MOM'S ITALIAN MEATBALLS
These are very cheesey. Unfortunately, they can fall apart while frying. If they do, just scrape up the bits and put that in your spaghetti sauce also. It's hard not to eat them all up as they come out of the pan, they're that good.
Provided by Debbie R.
Categories Meat
Time 1h
Yield 20 meatballs
Number Of Ingredients 10
Steps:
- Soak bread in some water for 2 or 3 minutes, then squeeze out moisture.
- Combine bread with everything else except olive oil, mixing well.
- Form in small balls (about 20).
- Brown slowly in oil, watching closely to prevent scorching.
- Add to spaghetti sauce.
- Cook 30 minutes in the sauce.
Nutrition Facts : Calories 125.2, Fat 7.8, SaturatedFat 3.3, Cholesterol 43.8, Sodium 221.6, Carbohydrate 3.1, Fiber 0.1, Sugar 0.3, Protein 10.1
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solaiman khan
[email protected]I made these meatballs for a party and they were a hit! Everyone loved them. The meatballs were so tender and juicy, and the sauce was delicious.
Christopher Wells
[email protected]These meatballs were so good! I served them with spaghetti and meatballs and my family loved them. The sauce was also very tasty.
Md Riyad ahmed
[email protected]These meatballs were a little too salty for my taste. Next time I will use less salt.
Veneranda Mugabo
[email protected]I've never made meatballs before, but this recipe was very easy to follow. The meatballs turned out great and the sauce was delicious. I will definitely be making these again.
NAWAB THE GAMER BOY FF
[email protected]These meatballs were amazing! The sauce was so flavorful and the meatballs were so tender. I will definitely be making these again.
evan raza
[email protected]These meatballs were a little dry, but the sauce was very good. I would recommend adding some more bread crumbs to the meatballs to make them more moist.
Samim Hossin
[email protected]These meatballs were easy to make and turned out great! I used ground chicken instead of beef and they were still very flavorful. The sauce was also delicious.
Halima Adegbite
[email protected]I made these meatballs for a party and they were a hit! Everyone loved them. The meatballs were so tender and juicy, and the sauce was delicious.
Johnny Whitehead
[email protected]These meatballs were so good! I served them with spaghetti and meatballs and my family loved them. The sauce was also very tasty.
John Lineberger jr.
[email protected]These meatballs were a little too salty for my taste. Next time I will use less salt.
Rosy Ortiz
[email protected]I've never made meatballs before, but this recipe was very easy to follow. The meatballs turned out great and the sauce was delicious. I will definitely be making these again.
Moussa mohamed
[email protected]These meatballs were amazing! The sauce was so flavorful and the meatballs were so tender. I will definitely be making these again.
Bensimmou Youssef
[email protected]These meatballs were a little bland for my taste. I added some extra spices and they were much better.
Muhammad Kazim
[email protected]I followed the recipe exactly and the meatballs were perfect! They were so tender and flavorful. The sauce was also delicious. I will definitely be making these again.
Khan Mutalib
[email protected]The meatballs were a little dry, but the sauce was very good.
Saiful Sheikh
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. The sauce was also delicious and I will definitely be making this again.
Rakesh Das
[email protected]I've tried many meatball recipes, but this one is by far the best. The meatballs are so tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Kisakye Grace
[email protected]These meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.