MOM'S ITALIAN BEEF (IN THE CROCK POT)
Steps:
- Combine the onion soup mix, beef broth (or water), Italian seasoning, and season salt in the bottom of the crock pot. Add the rump roast and cook on high heat all day long for 8 - 10 hours. I make sandwiches with the beef, but it also goes really great over a baked potato! For sandwiches, use your favorite kind of bread or roll. If you want to really pack on the calories add mozzarella cheese.
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RianuL KariM
[email protected]I'm not sure what went wrong, but my beef was tough and the gravy was bland.
Brian Ndungu
[email protected]This recipe is easy to follow and the beef turned out great. I will definitely be making this again.
Maureen Polzin
[email protected]This is a great recipe for a special occasion. I made it for a party and everyone raved about it.
Temitope Aduloju
[email protected]This recipe is a little time-consuming, but it's worth it. The beef is fall-apart tender and the gravy is delicious.
Atatsi Pamela
[email protected]I'm not a big fan of Italian beef, but this recipe changed my mind. The beef was so tender and the gravy was so good.
alexandra staple
[email protected]This is the best Italian beef recipe I've ever tried. The beef is so tender and the gravy is so flavorful.
Eniye Iserhienrhien
[email protected]I've made this recipe for years and it's always a hit. My family loves the beef and the gravy.
Minura Lakshan
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning and dinner is ready when I get home.
Nakasi annet
[email protected]I love that this recipe is so versatile. I've used different cuts of beef and it's always turned out great.
Shanto official
[email protected]This is a great recipe for a weeknight meal. It's easy to prepare and the crock pot does all the work.
Akia Vu
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the beef and the gravy.
Jigyasha Gole
[email protected]This was my first time making Italian beef in the crock pot and it turned out great! The meat was cooked perfectly and the gravy was flavorful.
Lucas Payne
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always fall-apart tender and the gravy is so good you could drink it.
Muhammad Siddiue
[email protected]This recipe is a winner! The beef was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and it was a hit with my family.