MOM'S INFAMOUS MINCEMEAT PIE
Mom's 88 yrs. old now, but her mincemeat pie was a staple every year at the weekly Lenten Luncheons at our church as well as family holiday dinners. I wonder if it had anything to do with the half cup of brandy or rum mom would add to her pie.
Provided by Suzie
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Break mincemeat into small pieces and put in saucepan.
- Add diced apples, raisins, water and liquor.
- Boil about 2 minutes; cool.
- When mincemeat mixture is cool, put into pastry lined 9" pie pan; cover with top crust.
- Prick top crust with folk.
- Bake at 425 degrees for 35 minutes or until crust is golden brown.
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Luciane Auguste
[email protected]I'm so glad I found this mincemeat pie recipe. It's the perfect way to use up leftover mincemeat.
Mujahidurrahman Jihad
[email protected]This mincemeat pie is a must-try for any pie lover. It's absolutely delicious.
Rayshun tmacduce
[email protected]I love this mincemeat pie recipe. It's the best I've ever tried.
Larry Goodson
[email protected]This mincemeat pie is the perfect holiday dessert. It's festive, delicious, and easy to make.
Tahir Ashfaq
[email protected]I've made this mincemeat pie several times now and it's always a hit. The filling is rich and flavorful, and the crust is perfectly flaky.
Adu Fikir
[email protected]This mincemeat pie recipe is a keeper! It's easy to make and always turns out delicious.
Devon Coetzee
[email protected]I'm not sure what went wrong, but my mincemeat pie turned out terrible. The filling was bland and the crust was soggy.
David Montalvo
[email protected]I would not recommend this mincemeat pie recipe. It was a waste of time and ingredients.
Dil bahadur Dangi
[email protected]I followed the recipe exactly, but my mincemeat pie didn't turn out well. The crust was too thick and the filling was too runny.
opoku Abraham
[email protected]This mincemeat pie was a disappointment. The filling was dry and the crust was tough.
Lorie Waldrup
[email protected]I'm not usually a fan of mincemeat pie, but this recipe was really good. The filling was moist and flavorful, and the crust was flaky and buttery.
Qalbi Sermyagin
[email protected]This mincemeat pie is a classic for a reason. It's delicious and always a hit with my family and friends.
jessetorp David
[email protected]I made this mincemeat pie for my family and they loved it! The pie was gone in no time.
Syed Dua
[email protected]This mincemeat pie is the best I've ever had. The filling is so flavorful and the crust is so flaky. I highly recommend this recipe.
AHASAN ULLAH SOHEL
[email protected]I've never been a fan of mincemeat pie, but this recipe changed my mind. The filling was so delicious and the crust was perfect. I will definitely be making this pie again.
Muwonge Derrick
[email protected]This was my first time making mincemeat pie, and it turned out great! The recipe was easy to follow and the pie was delicious.
Mckenzie Clasen
[email protected]I love this mincemeat pie! The filling is so rich and flavorful, and the crust is perfectly flaky. I always make this pie for Christmas dinner.
Shavonne Loyd
[email protected]This mincemeat pie was a huge success! The crust was flaky and the filling was moist and flavorful. I will definitely be making this pie again.
sotero Ortiz
[email protected]I've made this mincemeat pie several times now and it always turns out perfect. The recipe is easy to follow and the pie is always a hit with my family and friends.
Enjeel Ansari
[email protected]This mincemeat pie is absolutely delicious! The filling is rich and flavorful, with a perfect balance of sweet and savory. The crust is flaky and buttery. I will definitely be making this pie again for Christmas dinner.