MOM'S INDIAN PORK CHOPS & RICE
I don't even like pork chops and I LOVE these! This is Mom's recipe, the only way I'll eat pork chops. Mom used bone-in pork chops, but it's easier to serve if you use boneless. See my sister puppitypup's variation, Recipe #182540.
Provided by laurenpie
Categories One Dish Meal
Time 1h20m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease 9" X 9" casserole pan. Start rice cooking.
- Rub pork chops with dry mustard and cloves, brown on both sides in skillet with 1 tsp olive oil. Arrange pork chops in pan. Place one onion slice and then one tomato slice on top of each pork chop.
- Drain mushrooms (retain liquid), set mushrooms aside. Mix soup, mushroom liquid and water. Add to rice and mix well. Cover entire dish with rice mixture, being careful not to dislodge the onions and tomatoes from the chops, and filling in between chops so that there are no gaps. Spoon sliced mushrooms over top of rice mixture.
- Bake, covered, at 350 degrees for 55-65 minutes.
- Serve with a spatula to preserve your nice chop/tomato/onion stack.
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Asif Sandhu
[email protected]I'm not a big fan of pork chops, but I loved this recipe. The pork chops were tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Syamsundar Yadav
[email protected]This recipe is a great way to use up leftover pork chops. The rice is also a great side dish. I will definitely be making this again.
Peter Abiodun
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the pork chops and the rice. I will definitely be making this again.
Sumaiya Rhea
[email protected]This is one of my favorite recipes. The pork chops are always cooked perfectly and the rice is always fluffy. The sauce is also amazing. I highly recommend this recipe.
Samora Overton
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The pork chops were surprisingly tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Kimberly Bartlette
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were tender and juicy, and the rice was fluffy and flavorful. I will definitely be making this again.
Ms Koli
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always juicy and flavorful, and the rice is cooked perfectly. The sauce is also amazing. I highly recommend this recipe.
Huzaifa Sultan
[email protected]This was a great recipe. The pork chops were cooked perfectly and the rice was delicious. I loved the sauce.
Odey Paulina
[email protected]I made this dish last night and it was delicious! The pork chops were tender and the rice was fluffy. The flavors were amazing. I will definitely be making this again.
Anastasia Quinn
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the rice was cooked to perfection. I loved the combination of spices in the marinade, and the yogurt sauce added a nice tang. I will definitely be making this again.