MOM'S HUEVOS RANCHEROS
Mom wasn't Mexican, but she could sure cook like she was. This is a delicious brunch dish where eggs are poached in salsa, served on corn tortillas, and topped with cheese, sour cream, and black olives. This recipe would also be good with fresh avocado or guacamole. If you use gluten-free tortillas, which are easy to find, it would be gluten free. Hold the cheese and sour cream and it is dairy free!
Provided by Good EatNZ
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Combine enchilada sauce, salsa, and corn in a large frying pan over medium heat and bring to a simmer. Add tortillas and simmer until beginning to soften, about 30 seconds. Transfer tortillas to a plate and cover to keep warm.
- Reduce heat to medium-low. Crack 1 egg at a time and slide it gently into the sauce in the pan. Spoon a bit of sauce over each egg. Cover the pan and poach eggs to desired doneness, about 3 minutes for soft yolks.
- Place 1 warmed tortilla on a plate. Lift 2 eggs gently from the sauce using a large spoon and place on the tortilla. Spoon extra sauce over eggs and top with grated Colby cheese, sour cream, and olives. Repeat with remaining tortilla, eggs, sauce, and toppings.
Nutrition Facts : Calories 530.9 calories, Carbohydrate 41.8 g, Cholesterol 371.1 mg, Fat 31 g, Fiber 6.5 g, Protein 25.9 g, SaturatedFat 14.2 g, Sodium 1561.1 mg, Sugar 7.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Agaba Luyimabrian
[email protected]This was a great recipe! The eggs were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
jill valentine
[email protected]This was a great recipe! The eggs were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Samuel Teye
[email protected]This was a great recipe! The eggs were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
AGYEI SIMON
[email protected]This was a great recipe! The eggs were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Ayo Mi
[email protected]This was a great recipe! The eggs were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Jim Meadows
[email protected]This was a great recipe! The eggs were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
md jakir 2021
[email protected]This was a great recipe! The eggs were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Naseem Sahik
[email protected]This was a great recipe! The eggs were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
olorato osenoneng
[email protected]This was a great recipe! The eggs were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
swazx DV
[email protected]This recipe was easy to follow and the dish turned out great! The eggs were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Barath vision
[email protected]I made this for breakfast this morning and it was delicious! The eggs were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Adeshina Emmanuel
[email protected]This was a great recipe! The eggs were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Terrance Bernard
[email protected]The eggs were overcooked and the sauce was too runny.
gamer_i
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices.
Alisher Alisher
[email protected]My family loved this recipe! The eggs were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Nafsi Molla
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out delicious. I especially liked the addition of the avocado and cilantro.
muhammed kaashifu
[email protected]I'm not usually a fan of huevos rancheros, but this recipe changed my mind. The sauce was flavorful and tangy, and the eggs were cooked to perfection. I'll definitely be making this again!
Ruby Wilson
[email protected]This dish was a hit with my family! The flavors were so well-balanced and the eggs were perfectly cooked. I will definitely be making this again.