MOM'S HOT SKILLET BACON COLE SLAW WITH APPLES
Mom makes this recipe and it's a different take on traditional slaw. It's a fairly simple side dish to serve for a quick meal. Cooking times and serving sizes are approximates.
Provided by HappyMommy1422
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon, remove from the skillet and crumble.
- In the bacon fat, combine the vinegar, water, sugar, celery seed and salt.
- Bring to a boil and reduce the heat.
- Stir in the cabbage and apple.
- Simmer about 1 minute.
- Sprinkle bacon on top and serve hot.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #dietary #inexpensive
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Zaid Dashan
[email protected]I highly recommend this recipe.
Elham Sajid
[email protected]This recipe is a great way to use up leftover bacon.
sweetiie Akira (starrix cloud)
[email protected]The apples add a nice sweetness to the coleslaw.
life with queen brii
[email protected]I love the smoky flavor of the bacon in this recipe.
Shanaya Banda
[email protected]This is a great recipe for a crowd.
Alina Ndaba
[email protected]I will definitely be making this again.
BIG CHUNGUS
[email protected]This was easy to make and turned out great!
Eluchie felicity
[email protected]I found this recipe to be a bit bland.
Sa jgcehdheg Mondol
[email protected]This was a bit too sweet for my taste.
Noluyolo Bada
[email protected]I love the combination of flavors in this recipe.
Shotunde Taiwo
[email protected]This is a great recipe for a summer cookout.
Tahir Butt
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Abdul Rehman Baloch
[email protected]This was a delicious and easy recipe to make. I used red cabbage instead of green cabbage and it turned out great.
Kenner Marenco
[email protected]I've made this recipe several times and it's always a hit! I like to add a bit of extra vinegar to the dressing to give it a bit more tang.
technomaid
[email protected]This was a great recipe! I made it for my family and they loved it. The bacon added a nice smoky flavor to the coleslaw and the apples gave it a bit of sweetness. I will definitely be making this again.