MOM'S HOT ROLLS
This old family recipe is the best of the best. Plus you can make the dough up ahead of time, keeping refrigerated until needed. That lets you have delicious old-fashioned yeast rolls or cinnamon rolls on the table in half the time. (I have modified the directions to be more clear about how much flour to use.)
Provided by puppitypup
Categories Yeast Breads
Time 16h15m
Yield 3 dozen, 24-30 serving(s)
Number Of Ingredients 12
Steps:
- Heat milk and shortening in large bowl in microwave until shortening melts.
- Meanwhile, dissolve yeast and pinch of sugar into warm water.
- In a smaller bowl, whisk the salt, soda, sugar and first portion of flour.
- Stir in half the flour mixture into the milk mixture. Stir in the yeast mixture, then stir in the remaining flour.
- Let rise 1 1/2 hour in a warm place covered with a damp dish towel.
- Whisk together baking powder and last portion flour. Stir into the batter.
- Cover bowl with a plate and let rise in refrigerator 12-24 hours.
- Shape rolls (see two options below) and let rise in a warm place for 1 1/2 - 2 hours. Bake at 400 degrees for about 15 minutes or until done.
- PARKERHOUSE METHOD.
- Roll dough out on floured board to about 3/8" thick. Place on cookie sheet and brush with melted butter. Fold each one almost in half.
- CLOVERLEAF METHOD.
- By hand, shape dough into 1" balls, dip in melted butter and place 3 per hole in a greased muffin tin.
- Put remaining dough back into fridge and use within the next few days. Makes great cinnamon rolls too.
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Afffa Zina
[email protected]Overall, I thought this recipe was just okay. The rolls were a bit dry and bland. I wouldn't make them again.
Marlyn Joubert
[email protected]This recipe is missing some important instructions. It doesn't say how long to bake the rolls or at what temperature.
Peggy venable
[email protected]I'm allergic to gluten, so I can't eat these rolls. I wish there was a gluten-free version of this recipe.
Idi Wachiba
[email protected]These rolls are way too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
SB Ryan
[email protected]I followed the recipe exactly, but my rolls came out dry and crumbly. I'm not sure what went wrong.
kodo kodo
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as fluffy as I expected. They were still tasty, but not as good as I hoped.
Janak Kumal
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious, you'll forget all about the time you spent making them.
Cabdiraxman Yuusuf
[email protected]I've been making these rolls for years and they're always a hit. They're the perfect addition to any meal.
Sylvia. Cottonwood
[email protected]I made these rolls for my family and they loved them! My kids even asked for seconds.
Athur Rhaman
[email protected]These rolls are the perfect comfort food. They're warm, fluffy, and filling. I love to eat them on a cold winter day.
Methuli Poni
[email protected]I'm not a huge fan of hot rolls, but these ones are an exception. They're so soft and fluffy, I can't resist them.
R A J
[email protected]These rolls are so good, they disappear in seconds! I can never make enough of them.
Hav T.
[email protected]The only thing I would change about this recipe is the amount of sugar. I found it to be a bit too sweet for my taste.
Joy Dev
[email protected]I love that this recipe is so easy to follow. Even beginner bakers can make these rolls without any problems.
Mutebi Umar
[email protected]These rolls are perfect for any occasion. I've made them for family dinners, potlucks, and even holiday parties.
Robeul Robeulu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rolls turned out amazing!
Rupesh Chaudhary
[email protected]This recipe is a keeper! I'll definitely be making these rolls again and again.
Ola Sunday
[email protected]I've tried many hot roll recipes, but this one is by far the best. The rolls are so light and airy, and the filling is perfectly seasoned.
Charlton Julius
[email protected]These rolls were a hit at my last party! Everyone raved about how soft and fluffy they were.