MOM'S HOT MEXICAN SALAD
This recipe is as easy as one-two-three and it is so good there are never any leftovers!
Provided by ranger1
Categories Salad Taco Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Place beef, onion, bell pepper, garlic and cumin in a large, deep skillet. Cook over medium high heat until hamburger is evenly brown. Drain any excess fat.
- Stir cheese, green chilies and tomato sauce into the beef mixture. Cook 5 minutes, or until cheese is melted.
- Equally divide lettuce among salad plates. Pour meat and cheese mixture over lettuce and garnish with chopped tomato and corn chips.
Nutrition Facts : Calories 617.2 calories, Carbohydrate 50.4 g, Cholesterol 79.5 mg, Fat 32.7 g, Fiber 5.3 g, Protein 32.6 g, SaturatedFat 10.2 g, Sodium 1630.1 mg, Sugar 10.2 g
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Catina Bryant
[email protected]This salad is a great way to use up leftover chicken or steak. It's also a great make-ahead meal.
pawan pandey
[email protected]This salad is so versatile. I've made it with different types of beans and corn, and it's always delicious.
Dj Look SA
[email protected]I made this salad exactly as the recipe said and it turned out perfect. I highly recommend it!
Ali Nafigh
[email protected]This salad is the perfect summer dish. It's light and refreshing, but still filling.
Md Kalgg
[email protected]I'm not a huge fan of Mexican food, but this salad changed my mind. It's so fresh and flavorful.
PAROSH MANDOL
[email protected]This salad is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Bonnie McBreairty
[email protected]I've made this salad several times now and it's always a hit. It's a great recipe to have on hand for potlucks or picnics.
Kay-ann Miller
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Usama Gondal
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The salad was still delicious.
Chikamso Maureen
[email protected]This salad is a great way to use up leftover chicken or steak. It's also a great make-ahead meal.
Danyell Hill
[email protected]I love the creamy avocado dressing on this salad. It really brings all the flavors together.
Kwasi Amoako
[email protected]This salad is so versatile. I've made it with different types of beans and corn, and it's always delicious.
Richard theCreator
[email protected]I added some grilled chicken to this salad and it was amazing! It's a great way to add some extra protein.
Miguel Colindres
[email protected]I made this salad exactly as the recipe said and it turned out perfect. I highly recommend it!
Sandile Vukani
[email protected]This salad is the perfect summer dish. It's light and refreshing, but still filling.
Adiba Bakuree
[email protected]I'm not usually a fan of Mexican food, but this salad changed my mind. It's so fresh and flavorful.
Tushar Hridoy
[email protected]This is my new favorite salad! It's so easy to make and it's packed with flavor.
Kamran Saeed
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique blend of spices and the creamy avocado dressing.
Kumar Chapagain
[email protected]This salad is a fiesta in my mouth! The combination of flavors and textures is incredible.