MOM'S HOMEMADE PUMPKIN PIE

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Mom's Homemade Pumpkin Pie image

This recipe is different in that it uses buttermilk. Very tastey. For a really fresh taste, use the pulp of a fresh baked pumkin scooped and mashed.

Provided by LizAnn

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups mashed pumpkin or 2 cups pumpkin puree
1 cup white sugar
3 large eggs
2 tablespoons melted butter
1/2 cup buttermilk
2 tablespoons ground cinnamon
3/4 teaspoon ground nutmeg
3/4 teaspoon ground ginger
1/2 teaspoon ground allspice
1 teaspoon vanilla extract
1 deep dish pie shell (this makes a good size pie)

Steps:

  • Beat together all ingredients except crust.
  • Pour into pie crust.
  • bake 350 1 hours.
  • cool completely!

Sheikh Riyadh Feni
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I love this recipe! It's so easy to make and it always turns out perfect.


Eric Ishaya
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This is my go-to pumpkin pie recipe. It's always a crowd-pleaser.


Elisha Donkor
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I've made this pie several times and it's always a hit. It's the perfect dessert for Thanksgiving or any fall gathering.


Adnan Joya
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This pumpkin pie is a must-try! It's the perfect balance of sweet and spice. I love that it's not too sweet, and the crust is perfectly flaky.


B DK
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I'm not a baker, but I was able to make this pie with no problems. The instructions are very clear and easy to follow. The pie turned out beautifully and it was delicious.


Farooq hum
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This is the best pumpkin pie recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can use canned pumpkin puree, which makes it even easier.


jae nhi
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I followed the recipe exactly and my pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.


Carmen Gonzalez
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This pumpkin pie is everything I was hoping for and more. It's so easy to make, and the results are amazing. The crust is golden brown and flaky, and the filling is smooth and creamy. I will definitely be making this pie again and again.


Shimaza Wities
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I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The filling is rich and creamy, and the crust is perfectly flaky. It's the perfect dessert for a fall gathering.


Afsana Khan
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This pumpkin pie recipe is a winner! From the flaky crust to the creamy, flavorful filling, it's pure perfection. I've tried many pumpkin pie recipes over the years, but this one is by far the best.


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