MOM'S HALIBUT ENCHILADAS
My mom from Alaska brings us delicious fresh halibut several times a year, and this is my favorite recipe for using it. It's rich, creamy, and wonderful!
Provided by Michelle Smith Wuscher
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place halibut in a 9x13 inch baking dish. Sprinkle with seafood seasoning and lemon juice. Dot halibut with butter slices.
- Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
- Remove pan from oven and cool halibut slightly. Flake into bite sized pieces in the baking dish.
- Combine mayonnaise, sour cream, and cream cheese in a large bowl.
- Carefully stir in flaked halibut, diced green chiles, green onions, parsley, salt, and black pepper.
- Spoon filling onto tortillas in a line down the center, and roll them around the filling into a cylinder shape.
- Grease a 9x15 inch baking dish.
- Place rolled tortillas seam sides down in the prepared baking dish.
- Pour heavy cream over rolled tortillas, using as much as needed to cover.
- Top with mozzarella and Parmesan cheeses.
- Bake in the preheated oven until cheese is browned and bubbling, about 45 minutes.
Nutrition Facts : Calories 807.4 calories, Carbohydrate 33.3 g, Cholesterol 150.5 mg, Fat 58.1 g, Fiber 2.1 g, Protein 37.2 g, SaturatedFat 23.3 g, Sodium 1056 mg, Sugar 1.6 g
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Amen Bewketu
[email protected]These enchiladas were delicious!
King_gaming_17
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved the flaky halibut and the creamy sauce. I will definitely be making these again.
Stacy Williams
[email protected]These enchiladas were so good! I loved the combination of the halibut and the poblano peppers. The sauce was also very flavorful. I will definitely be making these again.
Mahmudul Hasan Mohidul
[email protected]I followed the recipe exactly and the enchiladas turned out great! The halibut was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making these again.
Mosa Seja
[email protected]These enchiladas were amazing! The halibut was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making these again.
Raj Koirala
[email protected]I've made these enchiladas several times and they're always a hit. The halibut is so flaky and the sauce is so creamy and flavorful. I highly recommend this recipe!
Sami Sundrana
[email protected]These enchiladas were delicious! The halibut was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making these again.
Saadi Ahmed
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved the flaky halibut and the creamy sauce. I will definitely be making these again.
Colton Case
[email protected]These enchiladas were so good! I loved the combination of the halibut and the poblano peppers. The sauce was also very flavorful. I will definitely be making these again.
Abdulai Washiwu
[email protected]I followed the recipe exactly and the enchiladas turned out great! The halibut was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making these again.
Mary Phillips
[email protected]These enchiladas were amazing! The halibut was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making these again.
Surya Subedi
[email protected]I love this recipe! The halibut is so flaky and the sauce is so creamy and flavorful. I've made it several times and it's always a hit.
Camille Nash TV
[email protected]These enchiladas were delicious! I made them for a party and everyone loved them. The halibut was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making these again.
Aslam Nohri
[email protected]I've made these enchiladas twice now and they're always a crowd-pleaser. The halibut is so tender and the sauce is so flavorful. I highly recommend this recipe!
Mahmood Afridi
[email protected]These halibut enchiladas were a hit with my family! The fish was flaky and flavorful, and the enchilada sauce was creamy and cheesy. I especially loved the addition of the poblano peppers, which gave the dish a little bit of a kick.