MOM'S HALF MOON COOKIES
Steps:
- Cream the shortening and the sugar, then add the eggs one at a time, beating after each addition. Sift together the flour, salt, and baking powder. Add the baking soda to the milk. Add the dry ingredients in batches, alternating with the milk. Add the vanilla last. This will make a very soft dough. Drop by heaping tablespoons onto greased cookie sheets, leaving plenty of room in between, as they will spread. Bake for just 15 minutes at 375 degrees - just until very lightly browned. Do not over bake. Let them cool completely, the frost the flat surface with chocolate icing on half, vanilla on the other half. This will make about 3 dozen. *To make sour milk , add 1T lemon juice to the milk and leave at room temp for 10 minutes. It is ready to use when the milk has curdled slightly.
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tanjeem kuddus
[email protected]I've tried different jams in these cookies and they're all delicious. My favorites are strawberry, raspberry, and apricot.
Md Riaz Hossan
[email protected]These cookies are the perfect size for a quick snack. I love grabbing one or two when I need a little something sweet.
Jannati Riya
[email protected]These cookies are a great way to use up leftover jam. I always have a jar of jam in my fridge, so I can make these cookies anytime.
Samantha Johnz
[email protected]I love the way these cookies look. They're so festive and colorful.
Alexis Santiago
[email protected]These cookies are the perfect treat for any occasion. I've made them for parties, potlucks, and even just for a snack.
Amaka Ammy
[email protected]I made these cookies with my kids and we had a blast. They loved helping me cut out the dough and fill them with jam.
Ethan Tindell
[email protected]These cookies are so easy to make, even for a beginner baker. I highly recommend them.
Saleh Momani
[email protected]I've made these cookies several times and they always turn out perfect. They're a family favorite.
aiman prx
[email protected]These cookies are the perfect combination of sweet and tart. The dough is flaky and the jam filling is gooey and delicious.
Olanrewaju Olawunmi
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Qalab Abbas
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love the combination of the sweet dough and the tangy jam filling.