MOM'S GREEN TOMATO-APPLE PIE
Steps:
- Preheat oven to 425 degrees F.
- Wash raisins and set aside. In a large bowl combine the tomatoes, apples, lemon rind, lemon juice, and vinegar.
- In a separate bowl, combine the salt, sugar, flour, cinnamon and ginger and mix well.
- Roll out 1 of the pie crusts to fit a pie plate and place in the plate. Set aside.
- Add dry ingredients into the wet ingredients and stir just until combined. Pour into pie shell. Dot top with butter.
- Add top crust and slit the top of pie. Bake 15 minutes, and reduce the oven temperature to 350 degrees F and bake for another 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadeem Usman
[email protected]This recipe is terrible! I followed it exactly and my pie turned out horrible. I would not recommend this recipe to anyone.
Bijal Nepali
[email protected]This pie was a disaster! The crust was burnt and the filling was runny. I don't think I'll be trying this recipe again.
Safdar Ali Safdar Ali
[email protected]I didn't really care for the flavor of this pie. I think it's because I don't like the taste of green tomatoes.
Curtis Maywood
[email protected]The pie crust was a little bit tough. I think I would try a different recipe for the crust next time.
HR Hafizur Media HR Hafizur Media
[email protected]I found that the pie filling was a little too runny for my taste. I think I would add a little bit of cornstarch next time to thicken it up.
Hafiz azam
[email protected]I didn't have any green tomatoes, so I used all apples instead. The pie was still very good, but I think the green tomatoes would have added a nice tartness.
innocent honey
[email protected]I used a store-bought pie crust to save time, and the pie still turned out delicious.
Cornelius Theron
[email protected]I made this pie in a 9-inch pie plate instead of an 8-inch pie plate, and it turned out great.
Yesenia Noriega
[email protected]I added a little bit of cinnamon and nutmeg to the filling, and it turned out amazing!
IvorTheGoat
[email protected]This pie is the perfect way to use up extra green tomatoes from the garden.
Zoe Metcalf
[email protected]I love the way this pie looks! The green tomatoes and apples create such a beautiful contrast.
David Kocovski
[email protected]This pie is so easy to make, even for a beginner baker. I'm definitely going to make it again.
mohs jar
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about it.
Moha Mk
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and buttery, and the filling was gooey and delicious.
NanayniApon
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the unique flavor combination.
Evelyn Devi
[email protected]I've never tried green tomatoes in a pie before, but I'm so glad I did! They add a nice tartness that really balances out the sweetness of the apples. This pie is a keeper!
Sayemah Shamu
[email protected]This recipe brought back so many childhood memories! My mom used to make this pie all the time when I was growing up. It's the perfect comfort food, and it always makes me feel happy.