MOM'S GREEN BEANS AND BACON (OR HAM)
Mom made these green beans a lot. In summer she used fresh beans and the rest of the year she used home canned beans. It is a very simple recipe and it is good.
Provided by Kathie Carr
Categories Vegetables
Time 10m
Number Of Ingredients 5
Steps:
- 1. Fry bacon (or ham) until it is beginning to cook. Add onion and continue cooking until onion is translucent. Don't let bacon get too crisp. It will continue to cook with the beans and flavor them. Drain grease. Crumble or cut bacon or ham. Set aside and prepare beans.
- 2. If using fresh greens, clean them and cut in bite sized pieces. Cook in boiling water until tender. Add all other ingredients to green beans you just cooked (or to the unheated canned green beans if using those) and cook for approximately 10 minutes to heat thoroughly and blend flavors.
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Saba Mtsituri
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Mahi Mughal
[email protected]I made this recipe for my family, and they loved it. The green beans were perfectly cooked, and the bacon added a delicious crunch. I will definitely be making this recipe again.
wanisua gh
[email protected]This recipe is a great way to use up leftover green beans. I also like to add some chopped carrots and celery for a more colorful dish.
Sarah Harris
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The bacon and the vinegar really add a lot of flavor.
Debi Rhinebeck
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
ayush Tik tok ff
[email protected]I've made this recipe several times, and it's always a hit. The green beans are always perfectly cooked, and the bacon adds a delicious smoky flavor.
Sn Samrat
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the green beans, and they always ask for seconds.
Hassan Goldy
[email protected]I'm not a big fan of bacon, so I substituted turkey bacon in this recipe. It turned out great! The green beans were still flavorful and delicious.
Yeabisira Yohanis
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Polepole Denilson
[email protected]I made this recipe for my family, and they loved it. The green beans were perfectly cooked, and the bacon added a delicious crunch. I will definitely be making this recipe again.
Talha Imran
[email protected]This recipe is a great way to use up leftover green beans. I also like to add some chopped carrots and celery for a more colorful dish.
Jannatul Ferdaus
[email protected]I've tried many green bean recipes, but this one is by far the best. The green beans are always tender and flavorful, and the bacon adds the perfect amount of smokiness.
Sincere Garcia
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Doaa Google
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The bacon and the vinegar really add a lot of flavor.
LORD JESUS CHRIST
[email protected]This recipe is so easy to make, and it's a great way to get your kids to eat their vegetables.
Cj jagger “Colez” Jagger
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the green beans, and they were gone in no time.
Hamid Qureshi
[email protected]This recipe is a great way to use up leftover ham or bacon. I also like to add some chopped onion and garlic to the green beans for extra flavor.
Hassan Gull
[email protected]I've been making this recipe for years, and it never fails to impress. The green beans are always perfectly cooked, and the bacon adds a delicious smoky flavor.
Md Tanvir Ahmed
[email protected]My mom's green beans and bacon recipe is a family favorite. It's so simple to make, yet it's always a hit.