Mom made these green beans a lot. In summer she used fresh beans and the rest of the year she used home canned beans. It is a very simple recipe and it is good.
Provided by Kathie Carr
Categories Vegetables
Time 10m
Number Of Ingredients 5
Steps:
- 1. Fry bacon (or ham) until it is beginning to cook. Add onion and continue cooking until onion is translucent. Don't let bacon get too crisp. It will continue to cook with the beans and flavor them. Drain grease. Crumble or cut bacon or ham. Set aside and prepare beans.
- 2. If using fresh greens, clean them and cut in bite sized pieces. Cook in boiling water until tender. Add all other ingredients to green beans you just cooked (or to the unheated canned green beans if using those) and cook for approximately 10 minutes to heat thoroughly and blend flavors.
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Saba Mtsituri
sabamtsituri@aol.comThis recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Mahi Mughal
mughal@yahoo.comI made this recipe for my family, and they loved it. The green beans were perfectly cooked, and the bacon added a delicious crunch. I will definitely be making this recipe again.
wanisua gh
g@yahoo.comThis recipe is a great way to use up leftover green beans. I also like to add some chopped carrots and celery for a more colorful dish.
Sarah Harris
h.sarah75@gmail.comI'm not a big fan of green beans, but this recipe changed my mind. The bacon and the vinegar really add a lot of flavor.
Debi Rhinebeck
d_rhinebeck27@yahoo.comThis recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
ayush Tik tok ff
a_f65@yahoo.comI've made this recipe several times, and it's always a hit. The green beans are always perfectly cooked, and the bacon adds a delicious smoky flavor.
Sn Samrat
samrat-s91@aol.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the green beans, and they always ask for seconds.
Hassan Goldy
hassan_g@gmail.comI'm not a big fan of bacon, so I substituted turkey bacon in this recipe. It turned out great! The green beans were still flavorful and delicious.
Yeabisira Yohanis
y13@yahoo.comThis recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Polepole Denilson
pd@yahoo.comI made this recipe for my family, and they loved it. The green beans were perfectly cooked, and the bacon added a delicious crunch. I will definitely be making this recipe again.
Talha Imran
i@gmail.comThis recipe is a great way to use up leftover green beans. I also like to add some chopped carrots and celery for a more colorful dish.
Jannatul Ferdaus
ferdausj@yahoo.comI've tried many green bean recipes, but this one is by far the best. The green beans are always tender and flavorful, and the bacon adds the perfect amount of smokiness.
Sincere Garcia
sincere.garcia@gmail.comThis recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Doaa Google
g.doaa@aol.comI'm not a big fan of green beans, but this recipe changed my mind. The bacon and the vinegar really add a lot of flavor.
LORD JESUS CHRIST
christ_l0@hotmail.comThis recipe is so easy to make, and it's a great way to get your kids to eat their vegetables.
Cj jagger “Colez” Jagger
jagger-c11@hotmail.comI made this recipe for a potluck, and it was a huge success. Everyone loved the green beans, and they were gone in no time.
Hamid Qureshi
qureshi.h@gmail.comThis recipe is a great way to use up leftover ham or bacon. I also like to add some chopped onion and garlic to the green beans for extra flavor.
Hassan Gull
hassan_gull13@hotmail.co.ukI've been making this recipe for years, and it never fails to impress. The green beans are always perfectly cooked, and the bacon adds a delicious smoky flavor.
Md Tanvir Ahmed
m-a39@yahoo.comMy mom's green beans and bacon recipe is a family favorite. It's so simple to make, yet it's always a hit.