MOM'S GREEN BEAN VEGETABLE CASSEROLE
This is my mom's personal twist to the original green bean casserole. She has made this every Thanksgiving because our family demands it!
Provided by renee mae
Categories Side Dish Vegetables Green Peas
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- In a bowl, stir together the cream of celery soup, sour cream, Cheddar cheese, onion, and salt until well combined. Mix the green beans and corn together in the prepared dish, and spread the soup mixture over the vegetables. Place the crushed crackers in a bowl and stir in the butter. Spread the crumbs over the casserole.
- Bake in the preheated oven until the casserole is bubbling and the crumb topping is golden brown, about 45 minutes.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 33.2 g, Cholesterol 52.1 mg, Fat 28.1 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 13.5 g, Sodium 992.9 mg, Sugar 4.7 g
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Adamaris Diaz
[email protected]This casserole is a must-try for any green bean lover.
Mmiri Mmiri1010
[email protected]This casserole is a great way to use up leftover green beans.
Virgil's Belair Sr.
[email protected]The green beans in this casserole are cooked perfectly. They're tender but still have a little bit of a bite to them.
Janet Soyingbe
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful.
Kaweesa Joseph
[email protected]This casserole is a classic for a reason. It's delicious and always a hit with guests.
fasty Illon
[email protected]I've tried several different green bean casserole recipes, and this one is by far the best.
Bhumika Thapa Magar
[email protected]This casserole is perfect for a potluck because it can be made ahead of time.
Killer Boss
[email protected]I'm not a big fan of green beans, but I actually really enjoyed this casserole.
John Nehale
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Razuan Hosen
[email protected]I would definitely recommend this recipe to others.
Annahylie Cruz
[email protected]Overall, this is a great recipe. It's easy to make and the casserole is always delicious.
Joel Seaton
[email protected]The casserole was a bit too mushy for my liking. I think I'll cook the green beans for a shorter amount of time next time.
Lovely Meo
[email protected]This casserole was a little bland for my taste. I think I'll add some more salt and pepper next time.
Nga Phyo
[email protected]I love how easy this casserole is to make. I can throw it together in no time, and it's always a hit with my family.
Jack Kirimi
[email protected]This casserole is so comforting and delicious. It's perfect for a weeknight meal or a potluck.
jessica sumner
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Suroj Khadka
[email protected]This casserole was a huge hit with my family! The green beans were tender and flavorful, and the sauce was creamy and cheesy. I'll definitely be making this again.