MOM'S GREEK STRING BEANS
My favorite green beans! My Greek mother and grandmother made these with roast lamb since I can remember. It's surprising how just four ingredients can taste so Greek! added my picture where I used a pound of frozen French sliced green beans and diced tomatoes.
Provided by Patrice Manning
Categories Vegetables
Time 35m
Number Of Ingredients 5
Steps:
- 1. Clean the green beans or defrost frozen green beans.
- 2. Heat 1/4 inch oil in a large pan, add onions.
- 3. Cook until onions are just about to brown. Sprinkle with a little cinnamon. (this is how I was taught)
- 4. Add the tomato sauce or diced tomatoes, which I prefer. Bring to a boil.
- 5. Add the green beans and simmer for 20-25 minutes, covered.
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Andrew Musoke
[email protected]5 stars! This is a keeper recipe.
Gcleff 123
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They were so flavorful and tender.
Jen Harkins
[email protected]This is a great side dish for any Greek meal.
Asim Bashir
[email protected]I added some extra garlic and lemon juice, and it was amazing!
marie helton
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Alvee Rahman
[email protected]The beans were a little overcooked, but the flavor was still good.
kajal koirala
[email protected]This was a bit too oily for my taste.
Bom Bom
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Partik Magar
[email protected]Delicious!
Giorno Giovanna
[email protected]My family loved this dish! The flavors were amazing and the beans were cooked perfectly. I'll definitely be making this again.