MOM'S GRANOLA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mom's Granola image

From The Kind Diet by Alicia Silverstone. Great with any kind of nondairy milk, as a snack, or on top of a dessert. It will also last for weeks or even months stored in a glass container.

Provided by allona519

Categories     Breakfast

Time 30m

Yield 8 1 cup, 8 serving(s)

Number Of Ingredients 9

6 cups quick-cooking oats
1/2 cup brown sugar (or maple sugar)
3/4 cup wheat germ
1/2 cup shredded coconut
1/2 cup sunflower seeds (or sesame seeds)
1 cup nuts, chopped (or raisins)
1/2 cup safflower oil
1/3 cup maple syrup, sweetest version (or brown rice syrup, slightly milder version)
1 1/2 teaspoons vanilla

Steps:

  • Preheat the oven to 350 degrees.
  • Spread the oats on a rimmed baking pan, and bake for 10 minutes. Transfer the oats to a large mixing bowl, and add the sugar, wheat germ, coconut, seeds, and nuts or raisins. Stir to mix well, then add the oil, syrup,and vanilla extract. Mix until everything is moistened.
  • Spread half of the mixture on each of 2 rimmed baking sheets (or bake in 2 batches), and bake for 10 minutes. Stir after 5 minutes to brown evenly.
  • Let the baked granola cool on the pans, then transfer it to a bowl and stir until crumbly. Store in an airtight container.

Alex Luxe
[email protected]

This is the best granola recipe I've ever tried. It's so easy to make and it always turns out perfect.


Hr Robi
[email protected]

This granola is a great gift idea. I've given it to friends and family members and they've all loved it.


Amna
[email protected]

This granola is a great snack to have on hand. I keep a jar of it in my pantry and I always grab a handful when I'm feeling hungry.


Deb Jenkins
[email protected]

I love the way this granola smells when it's baking. It fills the whole house with a warm, inviting aroma.


Rustam44gbuyt Ghafariuu6
[email protected]

This granola is the perfect way to start my day. It's filling and satisfying, and it gives me energy all morning long.


DIZZIE KE
[email protected]

I love that this granola recipe is so customizable. I can add whatever nuts, seeds, or dried fruit I want.


Nakayima Haawa
[email protected]

This granola is so easy to make and it's a great way to use up leftover oats.


behdad mdh
[email protected]

I made this granola for a party and it was a huge success. Everyone loved it!


Hridoy Hossan
[email protected]

This granola is delicious! I love the combination of oats, nuts, and seeds.


Lil Nesquik
[email protected]

I've been making this granola for years and it's always a hit. It's the perfect balance of sweet and crunchy.


Ssempira Devis
[email protected]

This is my new favorite granola recipe. It's so simple to make and it always turns out perfect.


Riyan Baig
[email protected]

I made this granola for my family and they all loved it! It's a great way to start the day and it's also a healthy snack.


Christina C
[email protected]

This granola recipe is a keeper! It's so easy to make and it tastes delicious. I love that it's not too sweet and has a nice crunchy texture.