MOM'S GOULASH
This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it.
Provided by Brenda
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 3h
Yield 6
Number Of Ingredients 7
Steps:
- Season beef with salt, pepper, and paprika.
- Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
- An hour before serving, add potatoes and chili.
Nutrition Facts : Calories 896 calories, Carbohydrate 93.7 g, Cholesterol 117.7 mg, Fat 38.6 g, Fiber 12.3 g, Protein 44.5 g, SaturatedFat 15 g, Sodium 533.1 mg, Sugar 5.7 g
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[email protected]This goulash is a winner!
MD ASHEDUL ISLAM
[email protected]This goulash was so good, my family loved it!
Jelilat Ifeoluwa
[email protected]This goulash was easy to make and delicious!
Foyeza Akter
[email protected]This goulash was a bit too salty for my taste.
dul mira
[email protected]This goulash was a bit bland for my taste.
Aliniwe zuriel Masangano
[email protected]This goulash was delicious! I will definitely be making this again.
Subhan Mirza
[email protected]I loved this goulash! It was so easy to make, and the results were amazing.
Ng Badsha
[email protected]This goulash was delicious! The beef was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Nasir Stanikzai
[email protected]This goulash was easy to make, but it was a bit too salty for my taste.
Kashish Kumari
[email protected]This goulash was a bit bland for my taste. I had to add some extra spices to give it some flavor. The beef was also a bit tough.
Elaina Klass
[email protected]This goulash was delicious! I made it for my family, and they all loved it. The beef was tender and juicy, and the sauce was flavorful and rich. I served it over rice, and it was the perfect meal for a cold night.
Aliyu Ladan
[email protected]I loved this goulash! It was so easy to make, and the results were amazing. The beef was so tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was the perfect comfort food.
Frank Mensah
[email protected]This goulash was so good! I followed the recipe exactly, and it turned out perfectly. The beef was tender, the sauce was flavorful, and the egg noodles were the perfect addition. I will definitely be making this again.
chhjabi rasaili
[email protected]I've made this goulash recipe several times now, and it's always a winner. It's easy to make, and the results are always delicious. I love that I can use ground beef or stew meat, depending on what I have on hand.
ali status
[email protected]This goulash was a hit with my family! The flavors were rich and hearty, and the beef was fall-apart tender. I served it over egg noodles, and it was the perfect comfort food for a cold night.