MOM'S GOOD CINNAMON ROLLS

Mom's Good Cinnamon Rolls image

I watched mom make these rolls when I was young and have always loved how easy they are to make!

Provided by MISS_MARSH

Categories Bread Yeast Bread Recipes

Time 2h

Yield 12

Number Of Ingredients 9

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Ingredients

2 (.25 ounce) packages active dry yeast
⅓ cup white sugar
2 cups warm water (110 degrees F/45 degrees C)
1 tablespoon salt
6 ½ cups all-purpose flour, divided
2 eggs
⅓ cup vegetable oil
½ cup white sugar
2 teaspoons ground cinnamon

Steps:

In a large mixing bowl, dissolve yeast and 1/3 cup sugar in warm water. Stir in salt and 2 cups flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes. In a small bowl, stir together 1/2 cup sugar and 2 teaspoons cinnamon; set aside.
Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Place the knots in a lightly greased 9x13 inch baking pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 30 minutes, until golden.

Nutrition Facts : Calories 370 calories, Carbohydrate 66.4 g, Cholesterol 31 mg, Fat 7.6 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 1.3 g, Sodium 595 mg, Sugar 14.1 g

*** Explore more Mom's Good Cinnamon Rolls Recipes »

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Sarah Bentley

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I'm giving this recipe one star because it's the lowest rating I can give. These cinnamon rolls were the worst I've ever had.

James Ben

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I would not recommend this recipe to anyone. It's a waste of time and ingredients.

Roselande DORME

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These cinnamon rolls were a complete disaster. The dough was sticky and impossible to work with, and the filling was too sweet and gooey.

Gming of coc

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I'm not sure what I did wrong, but my cinnamon rolls didn't turn out very good. The dough was too dense, and the filling was too runny.

Akil godhra

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These cinnamon rolls were a bit dry, but they were still tasty. I'll try adding more butter to the dough next time.

Md Mmnn

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I had a bit of trouble with the dough, but the cinnamon rolls turned out great in the end. They were a big hit with my family.

Suresh Tamang

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These cinnamon rolls were a bit too sweet for my taste, but they were still good. I'll probably try making them again with less sugar next time.

Ganga Joshi

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I'm a cinnamon roll connoisseur, and these are some of the best I've ever had. The dough is perfectly soft and chewy, and the filling is sweet and gooey.

Friday Haruna

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These cinnamon rolls are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion breakfast or brunch.

Khan Salem

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I'm not a huge fan of cinnamon rolls, but these were actually really good. The dough was light and fluffy, and the filling was just the right amount of sweet.