MOM'S GOOD CINNAMON ROLLS
I watched mom make these rolls when I was young and have always loved how easy they are to make!
Provided by MISS_MARSH
Categories Bread Yeast Bread Recipes
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- In a large mixing bowl, dissolve yeast and 1/3 cup sugar in warm water. Stir in salt and 2 cups flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes. In a small bowl, stir together 1/2 cup sugar and 2 teaspoons cinnamon; set aside.
- Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Place the knots in a lightly greased 9x13 inch baking pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 30 minutes, until golden.
Nutrition Facts : Calories 370 calories, Carbohydrate 66.4 g, Cholesterol 31 mg, Fat 7.6 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 1.3 g, Sodium 595 mg, Sugar 14.1 g
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Sarah Bentley
s_b25@gmail.comI'm giving this recipe one star because it's the lowest rating I can give. These cinnamon rolls were the worst I've ever had.
James Ben
benjames63@yahoo.comI would not recommend this recipe to anyone. It's a waste of time and ingredients.
Roselande DORME
roselande_d61@aol.comThese cinnamon rolls were a complete disaster. The dough was sticky and impossible to work with, and the filling was too sweet and gooey.
Gming of coc
o35@hotmail.comI'm not sure what I did wrong, but my cinnamon rolls didn't turn out very good. The dough was too dense, and the filling was too runny.
Akil godhra
akil.godhra20@yahoo.comThese cinnamon rolls were a bit dry, but they were still tasty. I'll try adding more butter to the dough next time.
Md Mmnn
m.m@yahoo.comI had a bit of trouble with the dough, but the cinnamon rolls turned out great in the end. They were a big hit with my family.
Suresh Tamang
tamang.s@yahoo.comThese cinnamon rolls were a bit too sweet for my taste, but they were still good. I'll probably try making them again with less sugar next time.
Ganga Joshi
g@hotmail.co.ukI'm a cinnamon roll connoisseur, and these are some of the best I've ever had. The dough is perfectly soft and chewy, and the filling is sweet and gooey.
Friday Haruna
fridayh89@aol.comThese cinnamon rolls are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion breakfast or brunch.
Khan Salem
k_salem@gmail.comI'm not a huge fan of cinnamon rolls, but these were actually really good. The dough was light and fluffy, and the filling was just the right amount of sweet.
Wafa Aftab Burdi WafaAftab Burdi
w41@hotmail.frThese cinnamon rolls are a must-try for any cinnamon roll lover. They're so good, you won't be able to resist going back for seconds.
Madiha Malik Official
m-madiha@gmail.comI was a bit skeptical about making these cinnamon rolls, but I'm so glad I did! They were absolutely amazing.
Saeed Abdullah
abdullah_s@yahoo.comThese cinnamon rolls were easy to make and turned out delicious. I'll definitely be making them again.
Md Tarrek
mtarrek@yahoo.comI made these cinnamon rolls for my family this morning, and they were a huge hit! Everyone loved them.
Analyn Tobias
a.tobias@aol.comThese are the best cinnamon rolls I've ever had! The dough is so soft and fluffy, and the filling is perfectly sweet and cinnamon-y.
Vusi Dladla
d_v@gmail.comI've been making these cinnamon rolls for years, and they never disappoint. They're the perfect combination of sweet and gooey.
Miskatul Inam
miskatulinam@yahoo.comThese cinnamon rolls are a family favorite! They're always a hit at breakfast or brunch.