MOM'S GINGERSNAPS
Everyone in my family loves these. Dad keeps asking me to make them and send them over. Great ginger and molasses flavour.
Provided by LeeAnn
Categories Dessert
Time 20m
Yield 53 1 inch cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350F degrees.
- Combine dry ingredients and set aside.
- In a large bowl beat butter till soft, gradually add sugar.
- Beat in egg and molasses.
- Stir in flour mixture.
- Roll into balls, then roll in sugar.
- Bake 10- 12 minutes.
- Cooking time depends on the size of cookie.
- I have small children so I make them quite small and the baking time decreases.
- The yield is not correct- It depends on the size of the cookie- I do not know the amount it will make?
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TANGID YT FF
[email protected]These gingersnaps are delicious! I love the molasses flavor and the crispy edges.
Goon Sakib
[email protected]I've been making these gingersnaps for years, and they're always a hit with my friends and family. They're the perfect cookie for any occasion.
mosim khan
[email protected]These gingersnaps are the perfect cookie to dunk in a glass of milk. They're also great for eating on their own.
Shkya Estrada
[email protected]I've tried a lot of different gingersnap recipes, but this one is my favorite. The cookies always turn out perfect, and they're so delicious.
Benja Banda
[email protected]These gingersnaps are so easy to make, even my kids can help. They love rolling out the dough and cutting out the cookies.
Morne Botha
[email protected]I love the smell of these gingersnaps baking in the oven. It fills the whole house with a warm and inviting aroma.
Md Ronol
[email protected]These gingersnaps are a great addition to any holiday cookie platter. They're also perfect for snacking on all year round.
Yashew Nayamat
[email protected]I love the way these gingersnaps spread out in the oven. They get nice and crispy around the edges, and they're so chewy in the middle.
Bridget Knutson
[email protected]These are the best gingersnaps I've ever had! They're so soft and chewy, and the molasses flavor is perfect.
Hend Ali
[email protected]I've been baking these gingersnaps for years, and they're always a hit. They're so easy to make, and they always turn out perfectly.
The G
[email protected]These gingersnaps are the perfect balance of spicy and sweet. They're crispy on the outside and chewy on the inside, and they have a wonderful molasses flavor.