MOM'S GAZPACHO
Steps:
- Place egg in small pot of cold water, bring to boil, and let simmer for 10 minutes.
- In a pot or large bowl, combine tomatoes, pepper, cucumber, red onion, olive oil, lemon juice, cold beef broth (optional), red wine vinegar, parsley, oregano, Worcestershire, and coarsely ground black pepper to taste. Stir.
- Sprinkle garlic with a pinch of salt, and set in bowl.
- When egg is finished cooking, run under cold water, remove shell, add to garlic and salt mixture, and mash together with fork.
- Pour tomato juice into large pot or bowl with vegetables, and add garlic, egg, and salt mixture. Add bread crumbs and stir so that they dissolve into liquid.
- Taste for seasoning and add salt, pepper, and Tabasco to taste. Chill for at least 4 hours and serve. Garnish with chopped parsley, minced red onion, and chopped olives if desired.
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Arbazjan Janjan
[email protected]This gazpacho was delicious! I made it for a party, and everyone loved it. It was so refreshing and flavorful. I will definitely be making it again.
Nkafu derrick
[email protected]I loved this gazpacho! It was so easy to make, and it turned out so delicious. I love the bright, tangy flavor of the tomatoes, and the cucumber and avocado add a nice coolness and creaminess. I will definitely be making this again.
Aijaz Ujjan
[email protected]This gazpacho was a bit too bland for my taste. I think I'll try adding some more spices next time.
Mustak Aalam
[email protected]I thought this gazpacho was just okay. It wasn't bad, but it wasn't anything special either. I think I'll stick to my usual gazpacho recipe.
Joseph Linares
[email protected]This gazpacho was delicious! I made it for a party, and everyone loved it. It was so refreshing and flavorful. I will definitely be making it again.
Saman Ali
[email protected]I loved this gazpacho! It was so easy to make, and it turned out so delicious. I love the bright, tangy flavor of the tomatoes, and the cucumber and avocado add a nice coolness and creaminess. I will definitely be making this again.
Sudew Dimnidu2
[email protected]This gazpacho was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less cayenne pepper next time.
Madisyn Clouse
[email protected]I thought this gazpacho was just okay. It wasn't bad, but it wasn't anything special either. I think I'll stick to my usual gazpacho recipe.
cing biaknuam
[email protected]This gazpacho was delicious! I made it for a party, and everyone loved it. It was so refreshing and flavorful. I will definitely be making it again.
Sami Omran
[email protected]I loved this gazpacho! It was so easy to make, and it turned out so delicious. I love the bright, tangy flavor of the tomatoes, and the cucumber and avocado add a nice coolness and creaminess. I will definitely be making this again.
Joram Mwesigye
[email protected]This gazpacho was a bit too bland for my taste. I think I'll try adding some more spices next time.
Touch With Artificial Intelligence
[email protected]I made this gazpacho for a party, and it was a big hit! Everyone loved it. It was so refreshing and flavorful. I will definitely be making it again.
Amy Virk
[email protected]This gazpacho was delicious! I loved the fresh, bright flavors of the tomatoes and cucumbers. The avocado added a nice creamy texture, and the cayenne pepper gave it a bit of a kick. I will definitely be making this again.
Den Rush
[email protected]I thought this gazpacho was just okay. It wasn't bad, but it wasn't anything special either. I think I'll stick to my usual gazpacho recipe.
A janii
[email protected]This gazpacho was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less cayenne pepper next time.
Zeeshanhaider Awan
[email protected]I was a bit skeptical about making gazpacho, but I'm so glad I tried this recipe. It was so easy to make, and it turned out so delicious! I loved the combination of flavors, and it was the perfect way to cool down on a hot summer day.
Joel Macharia
[email protected]I've made this gazpacho several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love the bright, tangy flavor of the tomatoes, and the cucumber and avocado add a nice coolness and creaminess.
Francis Robert
[email protected]This gazpacho was a hit at my summer party! It was so refreshing and flavorful, and everyone loved it. I especially liked the addition of the cucumber and avocado, which gave it a nice creamy texture.