MOM'S FUDGY FROSTING
This is my Mom's frosting that she always made to go with her brownies, cupcakes, or cakes. She also used it to fill between graham crackers as a treat for all the kids.
Provided by Ginny Sue
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a 2 quart saucepan, melt the margarine and chocolate over low heat, stirring constantly.
- Add milk, vanilla and salt and remove from heat.
- Stir in powdered sugar to make a rather stiff frosting.
- Beat until lumps disappear and frosting is smooth. You may have to use a small additional amount of milk.
- Return pan to stove, heat over low heat stirring constantly until frosting is lukewarm. This makes the frosting more liquid and easier to spread on brownies or cakes.
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Carlos Ortega
[email protected]I would not recommend this frosting. It's too runny and doesn't hold its shape.
Allah Toio
[email protected]This frosting is way too sweet. I couldn't even finish it.
sunbin redoy (sunbinredoy877gmial.com)
[email protected]I followed the recipe exactly, but my frosting turned out grainy.
Veronica Spea
[email protected]This frosting is not as fudgy as I was hoping, but it's still pretty good.
jumielyn sabares
[email protected]I had some trouble getting the frosting to the right consistency, but it eventually turned out okay.
Mr.s fawad Mr.s fawad
[email protected]This frosting is a little too sweet for my taste, but it's still good.
Ehtisham Ahmed
[email protected]I made this frosting for a party, and everyone raved about it. It's definitely a crowd-pleaser.
Jame robert
[email protected]This frosting is perfect for chocolate lovers. It's rich and decadent, and it pairs perfectly with chocolate cake.
Levi Bowman
[email protected]I've tried a lot of frosting recipes, but this one is by far the best. It's so fudgy and delicious.
Nabila Soha
[email protected]This frosting is amazing! It's so easy to make, and it tastes like it came from a bakery.
Ammara Arooj
[email protected]I'm not a huge fan of frosting, but this one is definitely a keeper. It's not too sweet, and it has a great chocolate flavor.
Jeannelle Williams
[email protected]OMG! This frosting is the bomb! It's so rich and creamy, and it has the perfect amount of sweetness. I made it for my chocolate birthday cake, and it was a total hit.