MOM'S FUDGE BROWNIES
My mom wrote out this recipe years ago and although I am diabetic, my family isn't and who can resist such a yummy dessert. I just have a small piece
Provided by Donna Woodford
Categories Chocolate
Time 45m
Number Of Ingredients 7
Steps:
- 1. In medium saucepan melt butter and chocolate. Remove from heat and let cool.
- 2. Stir in splenda add eggs 1 at a time. Add vanilla, stir in flour and nuts. mix well
- 3. Spread in greased 8x8x2 inch pan. bake at 350 degrees for 30 minutes. be careful not to overbake. cool and cut into 16 squares
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Nakato Nansamba
[email protected]I followed the recipe exactly, but my brownies didn't turn out as good as I'd hoped.
My Id
[email protected]These brownies were a bit dry, but the fudge topping helped.
Jasmine Turner
[email protected]I had some trouble getting the brownies out of the pan, but they tasted great.
Ben Mensah
[email protected]These brownies were a little too sweet for my taste, but they were still good.
Sunny Jan
[email protected]I've tried many brownie recipes, but this one is my absolute favorite. It's the perfect combination of fudgy and cakey.
tvremote
[email protected]These brownies are the best I've ever had! They're so moist and chocolatey.
Ramzan Rafiq
[email protected]I'm not a big baker, but these brownies were really easy to make. I'm definitely going to try more of your recipes.
Neta xyz
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them.
Brian Nyamajiwa
[email protected]I followed the recipe exactly and the brownies turned out great. I will definitely be making them again.
Muhammad Saddique
[email protected]These brownies are so good! The fudge topping is amazing.
Saqib Sajad
[email protected]I've made these brownies several times and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
just Raila
[email protected]These brownies were a huge hit at my party! They were so rich and chocolatey, and the fudge topping was the perfect finishing touch.