Posted in reply to a request. I didn't see any similar to this when searching. My mom got it from a church magazine in the early 1960's. Great for the biceps & triceps!
Provided by Cherylkv
Categories Candy
Time 55m
Yield 108 serving(s)
Number Of Ingredients 7
Steps:
- Place chocolate chips and butter in a pan (I use an 8 quart to have plenty of room for stirring).
- Use the butter wrappers to grease a 9 x 13 pan.
- Cut up 20 large marshmallows into the pan.
- (Can use 2 C mini) Put in the freezer.
- Place 20 large marshmallows, canned milk and sugar in 6-8 quart heavy pan.
- Stirring, bring to a boil.
- Continue to boil exactly 5 minutes, stirring constantly (Don't worry if there are some darker streaks, just stir better).
- Pour mixture over chocolate chips and butter.
- Continue stirring until mixture looses it's shine and becomes glossy.
- This can take anywhere from 15-30 minutes.
- Stir in vanilla and frozen marshmallows.
- (You can also add nuts at this point).
- Return to the buttered pan and refrigerate.
- I've made this in small tins for gifts by lining them with plastic wrap and placing a piece of cardboard, covered with parchment, on the bottom (inside the plastic wrap).
Nutrition Facts : Calories 88.4, Fat 3.7, SaturatedFat 2, Cholesterol 6, Sodium 28.4, Carbohydrate 14.1, Fiber 0.3, Sugar 13, Protein 0.8
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A n
[email protected]This fudge is the perfect gift for friends and family.
Saddam Hossain
[email protected]I love that this fudge is made with simple ingredients that I always have on hand.
Fahad Khäyãl
[email protected]This fudge is perfect for any occasion.
Onuoha Tony
[email protected]I followed the recipe exactly, but my fudge turned out grainy. I'm not sure what went wrong.
Boss gaming
[email protected]The fudge was a little too sweet for my taste, but that's just personal preference.
Lalita Buchamagar
[email protected]This fudge is so good, I could eat the whole batch myself!
Umme Jamila Akter
[email protected]I've tried other fudge recipes before, but this one is by far the best.
Kabeer Naseer
[email protected]This fudge is easy to make and it always turns out perfect. I love that I can make it in the microwave.
Alona Ladeza
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it.
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[email protected]This fudge is AMAZING!!! It's so rich and creamy, and it melts in your mouth. I'm definitely going to be making this again and again.