This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits and I've never met anyone who didn't like it. You may substitute wine or fruit juice for the brandy.
Provided by MSSHARON
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 4h
Yield 30
Number Of Ingredients 18
Steps:
- Pour boiling water over raisins and currants to cover. Let steep for 5 minutes, then drain. In a very large bowl combine currants, raisins, gum drops, candied cherries, pitted dates, walnuts, spices, brandy and jelly. Stir to blend. Cover and let stand overnight.
- Preheat oven to 275 degrees F (135 degrees C). Grease three 8x4 inch loaf pans.
- Cream the butter and the sugar together until light and creamy. Add the eggs one at a time, mixing well after each one. Stir in the vanilla. Sift the flour and baking soda together. Blend in the flour mixture alternately with the fruit mixture. Pour evenly into three loaf pans.
- Bake at 275 degrees F (135 degrees C) for 2-1/4 to 3 hours or until a toothpick inserted in the center of the loaves comes out clean.
Nutrition Facts : Calories 442.1 calories, Carbohydrate 81 g, Cholesterol 63.7 mg, Fat 11.9 g, Fiber 2.4 g, Protein 5.1 g, SaturatedFat 5.5 g, Sodium 126 mg, Sugar 58.1 g
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Nomi Khattak
[email protected]I'm going to make this fruitcake again for my next family gathering.
Bokamoso Sharon
[email protected]This fruitcake is perfect for a holiday party.
Shameem Fatima
[email protected]I'm going to try making this fruitcake with different types of fruit next time.
sanaa alo
[email protected]This fruitcake is a great way to use up leftover fruit.
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[email protected]I would recommend this fruitcake to others.
Josh DeBeck
[email protected]This fruitcake is a good value for the price.
Lovely Youdeen
[email protected]I'm not a big fan of fruitcake, but this one was actually pretty good.
shrimpybob
[email protected]This fruitcake is very dense and heavy.
Asif Ali Asif
[email protected]I found this fruitcake to be a bit dry.
Amy Amy
[email protected]This fruitcake is a bit too sweet for my taste.
Md Tanim Skeikh Akash
[email protected]I've never made fruitcake before, but this recipe was easy to follow and the results were delicious!
Tap GamePlay
[email protected]This fruitcake is easy to make and it turned out great! I will definitely be making it again.
Michael Scofield
[email protected]I made this fruitcake for my family and they loved it! It was a big hit.
Julie Melancon
[email protected]This fruitcake is the best I've ever had! It's so moist and flavorful, and the brandy adds a delicious touch.