MOM'S FRUITCAKE

Mom's Fruitcake image

This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits, and I've never met anyone who didn't like it. Originally submitted to CakeRecipe.com. You can use fruit juice instead of the brandy, if you prefer.

Provided by Sharon

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy

Yield 30

Number Of Ingredients 18

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Ingredients

1 cup dried currants
2 cups raisins
1 cup candied cherries
1 ounce small gum drops, no licorice ones
2 cups pitted dates, cut in half
1 ¼ cups chopped walnuts
1 teaspoon ground cinnamon
1 teaspoon ground cloves
2 teaspoons ground allspice
¼ cup brandy
1 cup apple jelly
2 cups boiling water
1 ¼ cups butter
3 cups white sugar
7 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
1 teaspoon baking soda

Steps:

Pour boiling water over raisins and currants to cover. Let steam for 5 minutes, then drain. In a very large bowl combine currants, raisins, gum drops, candied cherries, pitted dates, jelly, spices, and brandy wine or fruit juice. Stir to blend. Cover and let stand overnight.
Preheat oven to 275 degrees F (135 degrees C). Grease three 8x4 inch loaf pans.
Cream the butter and the sugar together until light and creamy. Add the eggs one at a time, mixing well after each one. Stir in the vanilla.
Sift the flour and baking soda together.
Add the flour mixture alternately with the fruit mixture to the creamed mixture. Pour evenly into three loaf pans.
Bake at 275 degrees F (135 degrees C) for 2-1/4 to 3 hours or until a toothpick inserted in the center of the loaves comes out clean.

Nutrition Facts : Calories 392.6 calories, Carbohydrate 67.2 g, Cholesterol 63.7 mg, Fat 12.3 g, Fiber 2.4 g, Protein 5.2 g, SaturatedFat 5.6 g, Sodium 119.1 mg, Sugar 45.9 g

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RomeyAnicai

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I've made this fruitcake several times now, and it always turns out perfectly. It's a great recipe to have on hand for the holidays.

absolutezero

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This fruitcake is the perfect holiday gift. It's delicious and festive, and it's sure to be appreciated by everyone who receives it.

Anees Ahmad

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I made this fruitcake for a holiday party, and it was a huge hit. Everyone loved it!

Belin Romero

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This fruitcake is a bit too sweet for my taste, but it's still good.

Prince Shawon

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I've never been a fan of fruitcake, but this recipe changed my mind. It's so moist and flavorful, and the candied fruits and nuts add a nice touch.

Md Komal

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This is the first time I've ever made fruitcake, and it turned out great! It was easy to follow the recipe, and the cake was delicious.

Mohamad Wazeem

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I made this fruitcake for my family, and they all loved it. It was so moist and flavorful, and the candied fruits and nuts added a nice touch.

Ljubica Vasic

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This fruitcake is a lot of work to make, but it's worth it. It's so delicious and festive.

Dragomir Madalina

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I followed the recipe exactly, and my fruitcake turned out dry and crumbly. I'm not sure what went wrong.

Saumu Shariff

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This is the best fruitcake I've ever had. It's not too sweet, and the fruits and nuts are perfectly balanced.

Cameron Dubuc

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I've made this fruitcake several times now, and it always turns out perfectly. It's so moist and flavorful, and the candied fruits and nuts add a nice touch.