MOM'S FRIED MUSH
Fried mush was a staple in our house when we were growing up. As I recall, it was often served for "supper," along with plenty of bacon and eggs and toast. I always felt sorry for Mother, who stood at the stove, frying away for all the rest of the family. She was the last to sit down and eat. You can buy this ready to fry in the...
Provided by Ellen Bales
Categories Other Breakfast
Time 30m
Number Of Ingredients 4
Steps:
- 1. In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
- 2. Spoon the cornmeal mixture into a lightly greased 9x5" loaf pan. Cover and refrigerate overnight.
- 3. When ready to prepare, melt butter in a large skillet over medium heat. Slice cornmeal mush into 1-inch wide slices. Cook in melted butter, turning, until golden brown on both sides.
- 4. Serve with your favorite breakfast food. Some like maple syrup on their mush; I prefer MORE butter!
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Kanima Hector
[email protected]This is a great recipe for a quick and easy weeknight meal.
mx raju Ahmed
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always crispy and the dipping sauce is delicious.
DILIP PRATIHAST
[email protected]These fried mushrooms are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Agg G to gff
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and was pleasantly surprised. The mushrooms were crispy and flavorful.
HASAN King Gameing
[email protected]This recipe was easy to follow and the mushrooms turned out great. I will definitely be making it again.
Rimon Hassan
[email protected]The dipping sauce was amazing! I could eat it with just about anything.
Haylee Severins
[email protected]I made this recipe for a party and it was a hit! Everyone loved the mushrooms.
Mahoro Noreen Trophy
[email protected]The mushrooms were a bit bland. I think I would add more seasonings next time.
Md. Younus Ali
[email protected]These fried mushrooms were delicious! I used panko breadcrumbs and they added a nice crunch.
Kymani Apinsa
[email protected]This was a great recipe! I followed it exactly and the mushrooms turned out perfectly. I will definitely be making this again.
Comet_Waz _Here
[email protected]My family loved this recipe! The mushrooms were crispy on the outside and tender on the inside. The breading was flavorful and the dipping sauce was the perfect complement.