MOMS FRIED LEFT OVER CREAM OF WHEAT
Mom never let anything go to waste! With todays tight economic times this Morning meal is a hit with the whole family!
Provided by Brenda Broadfoot
Categories Other Breakfast
Number Of Ingredients 4
Steps:
- 1. Take your left over Cream of Wheat (doesnt matter what flavor) put it in the plastic Velveeta container. If you don't have one try a small butter container. The next morning pop the cream of wheat out of the container and slice into 1/2 inch slices.
- 2. In a large skillet heat up thin layer of bacon grease. Drop the slices of cream of wheat onto the pan, fry on both sides for a few minutes.
- 3. Serve like a pancake with butter and syrup! Add meat and scrambled eggs and you have an awesome breakfast!!
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Simon Mendez
[email protected]This recipe is a great way to get your kids to eat their cream of wheat. My kids love the fun shape and crispy texture.
Sarah Tillis
[email protected]I was looking for a new way to use up leftover cream of wheat, and this recipe fit the bill perfectly. The fried cream of wheat was a hit with my family.
Adeel Akram
[email protected]This is a great recipe for a quick and easy breakfast. The fried cream of wheat is a fun twist on the classic cereal.
Gurnoor Bhullar
[email protected]This recipe is a hit with my kids! They love the crispy texture of the fried cream of wheat.
Sami Sundrana
[email protected]I'm not a big fan of cream of wheat, but I actually enjoyed this recipe. The frying process gives the cream of wheat a nice crispy texture.
Nuthais Ahmed
[email protected]This recipe is a great way to use up leftover cream of wheat. It's easy to make and it's a fun twist on the classic cereal.
Cosmas Kiplagat
[email protected]I was pleasantly surprised by this recipe. I wasn't sure how fried cream of wheat would taste, but it was actually really good. It's a great way to use up leftovers.
Abdurrazzak Adam
[email protected]This recipe is a great way to get your kids to eat their cream of wheat. My kids love the crispy texture and the fun shapes.
Bewas Baloch
[email protected]I've never had fried cream of wheat before, but I'm definitely a fan now. It's a great way to use up leftovers, and it's so easy to make.
ahmed rasheed
[email protected]This is a great recipe for a quick and easy breakfast. The fried cream of wheat is a fun twist on the classic cereal.
Justin Matthews
[email protected]I was looking for a new way to use up leftover cream of wheat, and this recipe fit the bill perfectly. The fried cream of wheat was a hit with my family.
alley cat
[email protected]This recipe is a great way to get your kids to eat their cream of wheat. My kids love the fun shape and crispy texture.
Rachael Bragg
[email protected]I'm not a big fan of cream of wheat, but I actually enjoyed this recipe. The frying process gives the cream of wheat a nice crispy texture.
Stockton Renschler
[email protected]This recipe is a hit with my kids! They love the crispy texture of the fried cream of wheat.
Sanu Bandara
[email protected]I love this recipe! It's a great way to use up leftover cream of wheat, and it's so easy to make. Plus, it's delicious!
Nadeem Ansari
[email protected]This is a great recipe for a quick and easy breakfast. The fried cream of wheat is a fun twist on the classic cereal.
May Osas
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The fried cream of wheat was delicious. It's a great way to use up leftovers.
Qasim Ali jutt
[email protected]This recipe is a lifesaver! I always have leftover cream of wheat, and now I know what to do with it. The fried cream of wheat was crispy on the outside and fluffy on the inside. My family loved it!