MOM;S FRIED GREEN TOMATOES
These are an absolute family favorite...I grew up eating these and raised my children on them too...My mom's mom made these...This is a recipe handed down for forever....I can make a meal out of just these....
Provided by JoSele Swopes
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat cooking oil in skillet...You will need 3 separate shallow bowls for each mixture..... slice green tomatoes 1/2 inch thick. Pour egg mixture into a shallow bowl, pour buttermilk into shallow bowl, mix all dry ingredients and place in another shallow bowl...
- 2. Heat oil in skillet cook on medium heat.... Dip in milk, then in egg, then in dry ingredients and place in hot cooking oil...
- 3. Fry until they are golden brown and crispy, then flip with fork and fry on the other side. Drain on paper towels. Serve immediately. You may season to taste after frying also.....
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Nic Bon
[email protected]These tomatoes are a great way to use up extra green tomatoes from the garden.
Teddy Masore
[email protected]I'm not sure what I did wrong, but my tomatoes turned out soggy. I think I might have used too much oil.
Selehadin Sualih
[email protected]These tomatoes were so good, I ate the whole batch myself.
Rudiwaan Orrie
[email protected]I made these tomatoes for my family and they loved them! Even my picky kids ate them up.
Anilkumar Cn
[email protected]These tomatoes were a little bland for my taste. I think I'll add some more spices next time.
mdsahalom islam
[email protected]I'm going to try making these tomatoes with different types of breading next time. I think they would be great with panko breadcrumbs or cornmeal.
Malik Alyas
[email protected]These tomatoes were the perfect side dish for my summer cookout.
Ar Rahim
[email protected]I followed the recipe exactly, but my tomatoes didn't turn out as crispy as I would have liked. I think I'll try frying them for a little longer next time.
Zoe Brooks / Savannah Haynes
[email protected]These tomatoes were a little too greasy for my taste.
Aminata Gibrill
[email protected]I'm not a huge fan of fried foods, but these tomatoes were an exception. They were light and crispy, and the flavor was out of this world.
Md Subhan
[email protected]These tomatoes were so easy to make. I had them on the table in under 30 minutes.
John Kwami
[email protected]I've never had fried green tomatoes before, but these were amazing. The coating was crispy and flavorful, and the tomatoes were still juicy and tender on the inside.
Bill Wilmot
[email protected]These fried green tomatoes were a hit at my last party! Everyone loved them.