MOM'S FRESH APPLE CAKE
Steps:
- put apples into bowel cover with sugar and let stand 10 minutes Meanwhile sift together dry ingredients then blend melted butter and eggs into apple mixture add dry ingredients stirring just enough to mix add nuts and rasins bake at 350 for 50 minutes in bundet pan
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Demi Dema
dema.demi@yahoo.comThis cake is a great base recipe. I've made it several times, and I always add different spices and nuts to change up the flavor.
Sarmad sangi
s@yahoo.comI followed the recipe exactly, but my cake turned out dry. I'm not sure what I did wrong.
Anup Magar
anupm37@yahoo.comThis cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend reducing the amount of sugar by half.
Gadija Williams
g-w75@gmail.comI made this cake for my kids' school bake sale, and it was a huge success. All the kids loved it!
Enrique Iracheta
e@yahoo.comThis is my go-to apple cake recipe. It's always moist and flavorful, and the apples give it a nice crunch.
Dristy Roy
dristy-r@yahoo.comThis cake is a great way to use up leftover apples. It's also a great make-ahead dessert, since it can be stored in the refrigerator for up to 3 days.
Afslas Afslas
afslas-a3@yahoo.comI've been making this cake for years, and it's always a hit. It's the perfect dessert for any occasion.
Dawne Tiana
tiana_dawne35@hotmail.co.ukThis cake is so easy to make, and it's so delicious. I love that it's not too sweet, and the apples give it a nice tartness.
justin UYS
uys-justin@hotmail.comI made this cake for a potluck, and it was a huge hit! Everyone loved it, and I got lots of compliments. Thanks for sharing such a great recipe!
Rajan Roka king
r@gmail.comThis apple cake is a family favorite! It's so moist and flavorful, and the apples give it a perfect sweetness. I've made it several times, and it always turns out great.