MOM'S FRENCH TOAST
This is the French Toast recipe that I have always made for my family. My kids love it, and ask for it frequently.
Provided by Dene Mitzel
Categories Other Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- 1. Beat together eggs, milk, vanilla, and cinnamon in a shallow bowl.
- 2. Heat skillet over medium heat; put a small pat of butter into heated skillet.
- 3. Dip a slice of bread into egg mixture, let soak for about 4-6 seconds, turn over and let soak for another 4-6 seconds; carefully pick up bread (it will tear easily) and let the excess egg drip off.
- 4. Place the bread into the melted butter in the skillet and let cook until browned, lifting frequently to check for doneness.
- 5. Place spatula under the bread and lift. Put another small pat of butter into the skillet and flip bread onto melted butter.
- 6. Cook until both sides are browned. Remove from skillet. (Place each slice on a plate and keep warm in oven)
- 7. Repeat with remaining slice of bread, adding a small pat of butter to the pan before each slice, and before turning.
- 8. Dust with powdered sugar, sprinkle with chocolate chips, and drizzle with maple syrup before serving.
- 9. French bread or thicker slices may be used also. To make 6 slices, increase recipe to 3 eggs, and 1/3 cup milk.
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Eraj Fatima
f_eraj10@hotmail.frThis recipe looks delicious. I'm going to make it for my family this weekend.
Sofia Castro
scastro@aol.comI can't wait to try this recipe!
Mohamed Ashraf
mohameda23@yahoo.comThis recipe is a keeper!
Tazmia Nero
nero@hotmail.comI'm so glad I found this recipe. It's the best French toast recipe I've ever tried.
Haider Tarrar
tarrar80@yahoo.comI would definitely recommend this recipe to anyone who loves French toast.
Sandhujutt
sandhujutt19@gmail.comThis is a great recipe for a special breakfast or brunch.
Saidu Umar
saidu_umar@gmail.comI've made this recipe several times and it's always a hit. It's my go-to recipe for French toast.
Stan Duryee
stan.d47@yahoo.comI'm not a big fan of French toast, but this recipe changed my mind. It was so good!
Kunihira Maureen
maureen-kunihira@gmail.com5 stars!
Renuka Kumal
rk@gmail.comThis recipe was easy to follow and the results were amazing. My family loved it!
Willie Marshall
marshallwillie62@yahoo.comI added a few blueberries to the batter and it was delicious! I think next time I'll try adding some chocolate chips.
Endlkachewu Mulu
emulu55@hotmail.comI was a little skeptical about using milk instead of cream, but it turned out great! The French toast was still rich and creamy, but it was also lighter and less greasy.
Sardar Khan ji
k.sardar8@hotmail.comThis is the best French toast recipe I've ever tried! The bread was perfectly crispy on the outside and fluffy on the inside, and the cinnamon-sugar topping was the perfect finishing touch.