MOM'S FRENCH TOAST

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Mom's French Toast image

This isn't your typical French toast. But it is what I was raised on! I couldn't understand why resturaunts didn't serve real french toast when I was little. This one is a much thicker "coated" and just a different texture to it. Can be doubled. I hope your family enjoys it as much as ours does! Can be made with any kind of bread you like, white, whole wheat, I tried texas toast bread and that was pretty good also!

Provided by Trennarene

Categories     Breakfast

Time 7m

Yield 3 serving(s)

Number Of Ingredients 7

2 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup flour
1 tablespoon sugar
6 slices bread

Steps:

  • Mix all ingredients together except for bread.
  • Once well mixed coat bread on both sides and drop onto a pre-heated griddle on medium heat.
  • Brown each side and serve with your favorite syrup!
  • I get about 6 slices of bread into mine, depending on size of bread used.

Mian Waseem
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This French toast was amazing! I loved the crispy edges and the fluffy interior. The cinnamon and sugar topping was the perfect finishing touch.


Sneha Sunar
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I thought the French toast was a bit too sweet. I think it would have been better if I had used less sugar in the custard. I also think it would have been good to add some fruit, like berries or bananas, to the custard for a little extra flavor.


Ocean Stewart
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This French toast was delicious! The bread was light and fluffy, and the custard was perfectly flavored. I'll definitely be making this again.


Yatiraj Bhattarai
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I made this French toast for my family on Father's Day, and it was a huge hit! The bread was cooked perfectly, and the custard was rich and flavorful. I especially liked the addition of cinnamon and nutmeg, which gave it a really nice flavor. I'll de


Xeeshan Baig
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This French toast was so good! It was the perfect combination of sweet and savory. I'll definitely be making this again.


Kelci Tate
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I thought the French toast was a bit too dry. I think it would have been better if I had used a thicker bread, or if I had soaked the bread in the custard for longer. I also think it would have been good to add some fruit, like berries or bananas, to


Afroja Akhter
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I made this French toast for my family this morning, and they loved it! The bread was cooked perfectly, and the custard was creamy and flavorful. I especially liked the addition of cinnamon and nutmeg, which gave it a really nice flavor. I'll definit


mostafa melhim
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This French toast was amazing! It was light and fluffy, and the flavor was perfect. I'll definitely be making this again.


Munib Toor
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I've made this French toast recipe several times now, and it's always a hit with my family and friends. The bread is always cooked perfectly, and the custard is rich and flavorful. I love that you can use any type of bread, so I can always make it wi


Anthony Irigoyen
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Yum! This French toast was so good. I loved the crispy edges and the fluffy interior. The cinnamon and sugar topping was the perfect finishing touch.


Magnolers22
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I thought the French toast was a bit too sweet for my taste. Next time, I'll use less sugar in the custard. I also think it would be good to add some fruit, like berries or bananas, to the custard for a little extra flavor.


Uket Queenvera
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This is the best French toast recipe I've ever tried. The bread is so light and fluffy, and the custard is perfectly flavored. I love that you can use any type of bread, so I can always make it with whatever I have on hand. I've also tried adding dif


HungBelowKnees
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I made this French toast for breakfast this morning, and it was delicious! The bread was perfectly golden brown and crispy, and the inside was soft and fluffy. The cinnamon and sugar topping was the perfect finishing touch. I'll definitely be making


Keletso Madimalo
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This recipe is a keeper! The French toast was light and fluffy, and the flavor was amazing. I'll definitely be making this again.


umaid khan
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I've been making this French toast for years, and it's always a hit with my family and friends. It's the perfect balance of sweet and savory, and the bread is always cooked to perfection. I especially love the addition of cinnamon and nutmeg, which r


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