My mom was born in 1920, and this was always the salad dressing we had, as there weren't many bottled varieties at the time. I still make this blast-from-the-past recipe. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Place the first 8 ingredients in a jar with a tight-fitting lid; add salt, if desired. Shake well. Refrigerate leftovers.
Nutrition Facts : Calories 115 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
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Hussain Abdulrazzaq
[email protected]This is my favorite salad dressing. It's so creamy and flavorful, and it goes great on any salad. I especially love it on Caesar salads or Cobb salads.
Aubrey Nyalungu
[email protected]This dressing is the perfect balance of sweet and tangy. It's so easy to make and the flavor is amazing. I love using it on salads, but I also like to use it as a dipping sauce for vegetables or even as a marinade for chicken or fish.
MALAK KOOK
[email protected]I'm not usually a fan of creamy salad dressings, but this one is an exception. It's so light and airy, and the flavor is incredible. I love the combination of mayonnaise, vinegar, and sugar. It's the perfect dressing for any salad.
Saboor Nasser
[email protected]This dressing is a must-try for any salad lover. It's so creamy and flavorful, and it goes great with any type of salad. I especially love it on spinach salads or Caesar salads.
Puja Singh
[email protected]I've been making this dressing for years and it never disappoints. It's so easy to make and the flavor is always spot-on. I love the creamy, tangy flavor and the hint of sweetness. It's the perfect dressing for any salad.
Honey Villa-Real
[email protected]This dressing is so delicious and versatile. I love using it on salads, but I also like to use it as a marinade for chicken or fish. It always adds a lot of flavor to whatever I'm making.
YASIN KALYAR
[email protected]I made this dressing for a party last weekend and it was a huge hit. Everyone loved the creamy, tangy flavor and the hint of sweetness. I'll definitely be making this again for my next party.
Lazara Portuondo
[email protected]This is my go-to salad dressing. It's so easy to make and the flavor is incredible. I love the combination of creamy mayonnaise, tangy vinegar, and sweet sugar. It's the perfect dressing for any salad.
Stylo Vicky
[email protected]I wasn't sure what to expect with this dressing, but I was pleasantly surprised. It's really creamy and flavorful, and it goes great on salads. I also like to use it as a dipping sauce for chicken or fish.
Alex Janoski
[email protected]This dressing is amazing! The flavors are so well-balanced and it's so easy to make. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.
Bianca G. Diaz
[email protected]I tried this dressing for the first time last week and was really impressed. It's so much better than the bottled stuff you get from the store. I love that it's made with fresh ingredients and has a really clean, light flavor. I'll definitely be maki
David Guerra
[email protected]This salad dressing is a staple in my kitchen. It's so easy to make and always turns out delicious. I love the creamy, tangy flavor and the hint of sweetness. It's perfect on salads, but I also like to use it as a dipping sauce for vegetables or even