MOM'S FRENCH CHERRY CREAM PIE
Make and share this Mom's French Cherry Cream Pie recipe from Food.com.
Provided by CJAY8248
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine cream cheese, powdered sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
- Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.
Nutrition Facts : Calories 332, Fat 22.1, SaturatedFat 10.8, Cholesterol 52.5, Sodium 170.2, Carbohydrate 31, Fiber 1.1, Sugar 7.8, Protein 2.8
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Colin Murton
[email protected]This recipe is a keeper! The pie was absolutely delicious and it was a big hit with my family and friends. I'll definitely be making this again.
Ll Kuku
[email protected]This pie was a lot of work, but it was worth it. The crust was perfect and the filling was creamy and delicious. I'll definitely be making this again for special occasions.
siennaaa
[email protected]I had some trouble getting the crust to roll out evenly, but the pie still turned out great. The filling was delicious and the crust was flaky, even though it was a little thick in some spots.
Joseph Cardin
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
ViTHu Abi
[email protected]I'm not a huge fan of cherry pie, but I loved this recipe. The cream filling was so light and fluffy, and the cherries added just the right amount of tartness. I'll definitely be making this again.
King Snaper
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that is sure to impress your guests.
ram zap
[email protected]I love this pie! The crust is flaky and the filling is creamy and delicious. I always get compliments when I make this pie.
Liton Saha
[email protected]This recipe is a classic for a reason. The pie is always delicious and it's perfect for any occasion.
Tanvir Tahsin
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Gulab Baladi
[email protected]I've made this pie several times now and it always turns out perfect. It's a family favorite and I highly recommend it.
Gul Zar
[email protected]This recipe is a keeper! The pie was absolutely delicious and it was a big hit with my family and friends. I'll definitely be making this again.
Hadel HE
[email protected]This pie was a lot of work, but it was worth it. The crust was perfect and the filling was creamy and delicious. I'll definitely be making this again for special occasions.
amiami boss
[email protected]I had some trouble getting the crust to roll out evenly, but the pie still turned out great. The filling was delicious and the crust was flaky, even though it was a little thick in some spots.
Toma Karmakar
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Ishuque Shaikh
[email protected]I'm a beginner baker, and this recipe was perfect for me. It was easy to follow and the pie turned out beautifully. The crust was flaky and the filling was creamy and delicious. I'll definitely be making this again.
Md Mubarak Sheikh
[email protected]This recipe was easy to follow and the pie turned out great! I used fresh cherries from my backyard, and they were so flavorful. The cream filling was also perfect - not too sweet and not too tart.
SEID muhamed
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best cherry cream pie he's ever had. I'll definitely be making this again for future special occasions.
Ank Anos
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that was perfect for a special occasion.
Godswill Akpan
[email protected]I'm not a huge fan of cherry pie, but I loved this recipe! The cream filling was so light and fluffy, and the cherries added just the right amount of tartness. I'll definitely be making this again.
Vijay Koshla
[email protected]This cherry cream pie was a hit at our family gathering! The crust was flaky and buttery, and the filling was creamy and bursting with cherry flavor. I'll definitely be making this again.