MOM'S FOUR LAYER DELIGHT
Steps:
- First layer 1 stick butter (1/2 cup) 1 cup flour 1/2 cup nuts chopped combine and spread in bottom of pan. 9x12 baking dish. bake at 350* 15 to 20 minutes. Second Layer 1 8z pkg of cream cheese at room temp 1 cup powdered sugar 1 cup cool whip combine and spread over cooled crust. Third Layer 2 pakg of instant choc pudding (0r cooked) or 2 pkg of lemon puddiing let cool and spread over second layer Fourth Layer spread Cool whip over top and sprinkle with nuts.
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Njabulo Mpembe
[email protected]This recipe is definitely a winner! I'll be making it again and again.
Momo Momo
[email protected]I'm allergic to nuts, so I substituted the chopped walnuts in the crust with chopped pecans. It was still delicious!
Kisan Shah
[email protected]The instructions were a bit confusing, but I figured it out eventually. The cake turned out great!
Jibaraj Shahi
[email protected]I thought the cake was too sweet. I'll try it again with less sugar next time.
Blaine Winslow
[email protected]The cake was a bit dry, but the frosting was delicious.
Tiff Turner
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and even just for a treat. It's always a hit.
Tamara Debloghian
[email protected]Just made this cake for a potluck and it was a huge success! Everyone loved it. I especially liked the chocolate layer.
Aria Fresch
[email protected]I've been making Mom's Four-Layer Delight for years, and it's always a favorite. It's a bit time-consuming to make, but it's worth the effort. The cake is moist and flavorful, and the frosting is rich and creamy.
Dusty Ismail
[email protected]This was my first time making a four-layer delight, and I was really pleased with the results. The instructions were easy to follow and the cake turned out beautifully. I loved the contrast between the different layers.
King Sukizaga
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The combination of chocolate, vanilla, and caramel is divine, and the crust is the perfect balance of crunchy and chewy.