MOM'S FORGET -ME-NOT BISCUITS
Make and share this Mom's Forget -Me-Not Biscuits recipe from Food.com.
Provided by Shirl J 831
Categories Breads
Time 30m
Yield 12 biscuits
Number Of Ingredients 3
Steps:
- Heat oven to 350. Mix all ingredients together. Batter will be lumpy. Spoon into lightly greased muffin tins. Fill each one 3/4 full. bake 25 minutes till edges are brown; dont let the tops get too brown. Serve hot, no need to add butter. you will see.
Nutrition Facts : Calories 194.2, Fat 14.7, SaturatedFat 4.6, Cholesterol 8.8, Sodium 354, Carbohydrate 13.6, Fiber 0.4, Sugar 2.4, Protein 2.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shawn Mooneyham
[email protected]These biscuits are a must-try for any biscuit lover. They're sure to become a family favorite.
Aditya Mahadev
[email protected]I love the way these biscuits smell when they're baking. It fills the whole house with a wonderful aroma.
Christian George
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and so satisfying.
Olayiwola Ibraheem
[email protected]I'm not a big fan of the lemon glaze, but the biscuits themselves are delicious.
Maryjane Ekene
[email protected]These biscuits are a bit too dry for my taste.
Audrey Mack
[email protected]I've tried this recipe several times and I can never seem to get the biscuits to rise properly.
Savannah Langford
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also a fun and easy recipe to make with kids.
Alizey Soto
[email protected]I've made these biscuits several times and they always turn out perfect. They're a family favorite!
Ricky Payne
[email protected]The glaze on these biscuits is a bit too sweet for my taste, but the biscuits themselves are delicious.
Ruhul Kuddus
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort.
Jayson
[email protected]I love that these biscuits are not too sweet. They're perfect for breakfast or a snack.
hamza farah
[email protected]The biscuits were a hit at my last potluck. Everyone raved about how light and fluffy they were.
Ryan Zimmers
[email protected]These biscuits are so easy to make, even a beginner baker like me can handle them. They're also a great way to use up leftover buttermilk.
Joy Ram
[email protected]I was skeptical at first, but these biscuits turned out to be surprisingly delicious! The lemon glaze adds a perfect touch of sweetness.
Hajra umair
[email protected]These biscuits are a delightful treat that brings back fond memories of childhood. The combination of sweet and tangy flavors is simply irresistible.