MOM'S FORGET -ME-NOT BISCUITS
Make and share this Mom's Forget -Me-Not Biscuits recipe from Food.com.
Provided by Shirl J 831
Categories Breads
Time 30m
Yield 12 biscuits
Number Of Ingredients 3
Steps:
- Heat oven to 350. Mix all ingredients together. Batter will be lumpy. Spoon into lightly greased muffin tins. Fill each one 3/4 full. bake 25 minutes till edges are brown; dont let the tops get too brown. Serve hot, no need to add butter. you will see.
Nutrition Facts : Calories 194.2, Fat 14.7, SaturatedFat 4.6, Cholesterol 8.8, Sodium 354, Carbohydrate 13.6, Fiber 0.4, Sugar 2.4, Protein 2.3
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Shawn Mooneyham
ms@aol.comThese biscuits are a must-try for any biscuit lover. They're sure to become a family favorite.
Aditya Mahadev
adityamahadev@hotmail.frI love the way these biscuits smell when they're baking. It fills the whole house with a wonderful aroma.
Christian George
c-george50@gmail.comThese biscuits are the perfect comfort food. They're warm, fluffy, and so satisfying.
Olayiwola Ibraheem
olayiwola_i9@gmail.comI'm not a big fan of the lemon glaze, but the biscuits themselves are delicious.
Maryjane Ekene
m@yahoo.comThese biscuits are a bit too dry for my taste.
Audrey Mack
a-m46@yahoo.comI've tried this recipe several times and I can never seem to get the biscuits to rise properly.
Savannah Langford
savannah@gmail.comThese biscuits are a great way to use up leftover buttermilk. They're also a fun and easy recipe to make with kids.
Alizey Soto
a_s@hotmail.comI've made these biscuits several times and they always turn out perfect. They're a family favorite!
Ricky Payne
payne-r2@hotmail.comThe glaze on these biscuits is a bit too sweet for my taste, but the biscuits themselves are delicious.
Ruhul Kuddus
ruhul_kuddus@yahoo.comThese biscuits are a bit time-consuming to make, but they're definitely worth the effort.
Jayson
jayson41@gmail.comI love that these biscuits are not too sweet. They're perfect for breakfast or a snack.
hamza farah
hamza_farah@yahoo.comThe biscuits were a hit at my last potluck. Everyone raved about how light and fluffy they were.
Ryan Zimmers
r.z@gmail.comThese biscuits are so easy to make, even a beginner baker like me can handle them. They're also a great way to use up leftover buttermilk.
Joy Ram
joy54@gmail.comI was skeptical at first, but these biscuits turned out to be surprisingly delicious! The lemon glaze adds a perfect touch of sweetness.
Hajra umair
umair34@gmail.comThese biscuits are a delightful treat that brings back fond memories of childhood. The combination of sweet and tangy flavors is simply irresistible.