MOM'S FOAMY SAUCE FOR STEAMED PUDDING
Make and share this Mom's Foamy Sauce for Steamed Pudding recipe from Food.com.
Provided by Julesong
Categories Sauces
Time 10m
Yield 1 batch per pudding
Number Of Ingredients 5
Steps:
- Cream the butter and sugar together.
- Add the well-beaten egg yolks and beat thoroughly over hot water in a double boiler.
- Remove from the heat and fold in the stiffly-beaten egg whites, then the vanilla and the whipped cream.
- Pour over your favorite steamed pudding.
- This is one of our traditional family favorites!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #sauces #desserts #condiments-etc #eggs-dairy #easy #european #dinner-party #heirloom-historical #holiday-event #kid-friendly #winter #puddings-and-mousses #english #eggs #stove-top #dietary #christmas #low-sodium #seasonal #comfort-food #sweet-sauces #low-in-something #taste-mood #equipment #number-of-servings
You'll also love
Maria Barbu
[email protected]I've never made a foamy sauce before, but this recipe was easy to follow and the sauce turned out great.
Md M√∫gdh√∏
[email protected]This sauce is delicious! It's the perfect balance of sweet and tangy.
Tonya Perdue
[email protected]I'm not a big fan of steamed pudding, but this sauce made it a lot more enjoyable.
Equalizer Bond
[email protected]This sauce is a great way to add a little something extra to your steamed pudding. It's easy to make and it really takes the dessert to the next level.
Evelynn Conway
[email protected]I'm not a fan of the flavor of this sauce. It's a bit too eggy for my taste.
Professor Toothless
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it really elevates the steamed pudding.
Sierra November
[email protected]This sauce is a great way to use up leftover egg whites. I always have a few extra after making angel food cake, and this is a perfect way to use them up.
Juan Coleman (Juan C Tha Loc)
[email protected]I'm not sure what I did wrong, but my sauce turned out runny. It didn't have the same foamy texture as the picture.
AHMAD SALHAB
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was a hit with my family and friends.
mahafuj gaming
[email protected]This sauce is amazing! I've never had anything like it before.
Maruf Hossen
[email protected]I'm not a huge fan of steamed pudding, but this sauce made it a lot more enjoyable. It's definitely worth trying.
Rai mujeeb
[email protected]A bit too sweet for my taste, but overall a good sauce.
Israt Jahan
[email protected]This foamy sauce is a game-changer! It's so light and fluffy, and it perfectly complements the richness of the steamed pudding. I'll definitely be making this again.