Make and share this Mom's Foamy Sauce for Steamed Pudding recipe from Food.com.
Provided by Julesong
Categories Sauces
Time 10m
Yield 1 batch per pudding
Number Of Ingredients 5
Steps:
- Cream the butter and sugar together.
- Add the well-beaten egg yolks and beat thoroughly over hot water in a double boiler.
- Remove from the heat and fold in the stiffly-beaten egg whites, then the vanilla and the whipped cream.
- Pour over your favorite steamed pudding.
- This is one of our traditional family favorites!
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Maria Barbu
b71@hotmail.co.ukI've never made a foamy sauce before, but this recipe was easy to follow and the sauce turned out great.
Md M√∫gdh√∏
mm@yahoo.comThis sauce is delicious! It's the perfect balance of sweet and tangy.
Tonya Perdue
tonya_p@yahoo.comI'm not a big fan of steamed pudding, but this sauce made it a lot more enjoyable.
Equalizer Bond
b_e100@gmail.comThis sauce is a great way to add a little something extra to your steamed pudding. It's easy to make and it really takes the dessert to the next level.
Evelynn Conway
evelynnconway48@yahoo.comI'm not a fan of the flavor of this sauce. It's a bit too eggy for my taste.
Professor Toothless
p@hotmail.comI've made this sauce several times and it's always a hit. It's so easy to make and it really elevates the steamed pudding.
Sierra November
sierra_n@hotmail.comThis sauce is a great way to use up leftover egg whites. I always have a few extra after making angel food cake, and this is a perfect way to use them up.
Juan Coleman (Juan C Tha Loc)
j.l@gmail.comI'm not sure what I did wrong, but my sauce turned out runny. It didn't have the same foamy texture as the picture.
AHMAD SALHAB
s@hotmail.comI followed the recipe exactly and the sauce turned out perfectly. It was a hit with my family and friends.
mahafuj gaming
mg@hotmail.comThis sauce is amazing! I've never had anything like it before.
Maruf Hossen
maruf_hossen28@gmail.comI'm not a huge fan of steamed pudding, but this sauce made it a lot more enjoyable. It's definitely worth trying.
Rai mujeeb
rai.m@yahoo.comA bit too sweet for my taste, but overall a good sauce.
Israt Jahan
i-j12@gmail.comThis foamy sauce is a game-changer! It's so light and fluffy, and it perfectly complements the richness of the steamed pudding. I'll definitely be making this again.