MOM'S FLUFFY SCRAMBLED EGGS
I make these fluffy scrambled eggs when family comes for breakfast or when I just want to do something extra special for myself in the morning. My favorite cheese for this recipe is freshly grated white cheddar, but whatever you have in the fridge works! -Kailey Thompson, Palm Bay, Florida
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove; drain on paper towels and break into 1-inch pieces. Discard drippings. In the same pan, cook and stir eggs over medium heat until almost set. Stir in 2 tablespoons butter; cook and stir until no liquid egg remains. Add cheese, parsley, dill, salt, pepper and remaining 4 tablespoons butter; stir gently until cheese is melted., Top toast with eggs and bacon; drizzle with hot pepper sauce.
Nutrition Facts : Calories 403 calories, Fat 29g fat (14g saturated fat), Cholesterol 338mg cholesterol, Sodium 772mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
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Javi
[email protected]These scrambled eggs are the best I've ever had. I love the way they're so fluffy and flavorful. I will definitely be making this recipe again.
It's TUHIN
[email protected]I'm not a great cook, but even I could make these scrambled eggs. They were so easy to make and they tasted delicious.
mosh khan
[email protected]These eggs were so fluffy and delicious! I added a little bit of cheese and ham, and they were perfect.
Pepsi man thy commenter
[email protected]I'm not usually a fan of scrambled eggs, but I decided to try this recipe anyway. I'm so glad I did! The eggs were so fluffy and flavorful. I will definitely be making this recipe again.
Ext Gaming
[email protected]These scrambled eggs were so easy to make and they tasted delicious. I added a little bit of salt and pepper, and they were perfect.
leilene Moreno
[email protected]I've tried this recipe several times now and it's always a hit. The eggs are always cooked perfectly and they're so flavorful. I love that I can add different ingredients to change up the flavor.
Carmeltshegow Ntuli
[email protected]These scrambled eggs are the best I've ever had. I love the way they're so fluffy and flavorful. I will definitely be making this recipe again.
Rose Freeman
[email protected]I'm not a great cook, but even I could make these scrambled eggs. They were so easy to make and they tasted delicious.
Michael Horne
[email protected]These scrambled eggs were so fluffy and delicious! I added a little bit of cheese and ham, and they were perfect.
Lanessa Lopez
[email protected]I've made this recipe several times now and it's always a winner. The eggs are always fluffy and flavorful. I love that I can add different ingredients to change up the flavor.
areli gonzalez
[email protected]These scrambled eggs were a hit with my family! They were so easy to make and they tasted delicious. I'll definitely be making them again.
Elizabeth Siabowa
[email protected]I'm not a huge fan of scrambled eggs, but I decided to try this recipe anyway. I'm so glad I did! The eggs were so light and fluffy, and they had a great flavor.
Ayomide Okiti
[email protected]OMG, these scrambled eggs are amazing! I've never had eggs this fluffy and flavorful before. I will definitely be making this recipe again and again.
Rebecca Ferrell
[email protected]These eggs were delicious! I followed the recipe exactly and they turned out perfectly. The eggs were fluffy and flavorful.
lizo mtunu
[email protected]I love this recipe! It's so simple and easy to make, and the eggs always turn out perfect. I usually add a little bit of salt and pepper to taste, and sometimes I'll even add some cheese or ham.
Anna Tembo
[email protected]I've tried many scrambled eggs recipes, but this one is by far the best. The eggs were so fluffy and light, and the flavor was perfect. I will definitely be making this again.
Sani Hai
[email protected]These scrambled eggs were incredibly delicious! The recipe was easy to follow and the eggs were fluffy and flavorful. I added some diced ham and cheese, which made them even better.