MOM'S FISH CHOWDER
Yield 4-6 people
Number Of Ingredients 6
Steps:
- Cover fish barely with fish stock or bottled clam juice. Cook 5-10 minutes once comes to a boil. Remove fish with spatula, and add to the stock 4 small potatoes which have been peeled and cut into cubes. Boil potatoes in fish stock until cooked, about 10 mins, Meanwhile, mince salt pork or bacon and cook until golden and crisp. Remove and save. Cook onion, diced, in pork fat until transparent, not brown. Combine all ingredients in your stock pot: fish, potatoes, onions, fish stock,salt pork, and add 4 cups whole milk. Test for salt and pepper. (Here you can also add some thyme - though Mom did not) Raise heat of chowder to JUST BELOW boil. Turn off heat and let it sit UNCOVERED for 2 hours, and then put it in the refrigerator overnight. DO NOT cover the chowder until it is cool.
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Soso Alobaid
soso_alobaid@yahoo.comThis chowder is not worth the effort. It's bland and watery.
Umair Masood
umair.masood@gmail.comI found this chowder to be a bit bland. I added some extra salt and pepper to taste.
Beryl Ugorji
ub3@gmail.comThis chowder is a bit too thick for my taste, but the flavor is still good.
Arren Oconnor
arren_oconnor@yahoo.comI made this chowder for a group of friends and they all raved about it. It's definitely a keeper!
Costa Krieger
costak@yahoo.comThis chowder is so creamy and delicious. I love the addition of the corn and potatoes.
Chang Chen
chang_c@yahoo.comI've made this chowder several times now, and it's always a hit with my family. It's a great way to use up leftover fish.
Sadik Afeezat
afeezat-sadik@yahoo.comThis chowder is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Edith Aileku
edith@gmail.comI was a bit skeptical about the dill, but I'm so glad I added it. It really gives the chowder a unique and delicious flavor.
Rupesh Yadav
y-rupesh64@yahoo.comThis chowder is so easy to make, yet it tastes like it came from a fancy restaurant. I'll definitely be making it again and again.
Saja Hassan
s_hassan@gmail.comI made this chowder for a potluck and it was a huge hit! Everyone loved the creamy broth and the generous amount of fish and vegetables.
Rayyan
rayyan@aol.comThis chowder is the epitome of comfort food! It's rich, creamy, and packed with tender fish and vegetables. I especially love the addition of dill, which gives it a wonderfully fresh flavor.