MOM'S FISH CHOWDER
Yield 4-6 people
Number Of Ingredients 6
Steps:
- Cover fish barely with fish stock or bottled clam juice. Cook 5-10 minutes once comes to a boil. Remove fish with spatula, and add to the stock 4 small potatoes which have been peeled and cut into cubes. Boil potatoes in fish stock until cooked, about 10 mins, Meanwhile, mince salt pork or bacon and cook until golden and crisp. Remove and save. Cook onion, diced, in pork fat until transparent, not brown. Combine all ingredients in your stock pot: fish, potatoes, onions, fish stock,salt pork, and add 4 cups whole milk. Test for salt and pepper. (Here you can also add some thyme - though Mom did not) Raise heat of chowder to JUST BELOW boil. Turn off heat and let it sit UNCOVERED for 2 hours, and then put it in the refrigerator overnight. DO NOT cover the chowder until it is cool.
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Soso Alobaid
[email protected]This chowder is not worth the effort. It's bland and watery.
Umair Masood
[email protected]I found this chowder to be a bit bland. I added some extra salt and pepper to taste.
Beryl Ugorji
[email protected]This chowder is a bit too thick for my taste, but the flavor is still good.
Arren Oconnor
[email protected]I made this chowder for a group of friends and they all raved about it. It's definitely a keeper!
Costa Krieger
[email protected]This chowder is so creamy and delicious. I love the addition of the corn and potatoes.
Chang Chen
[email protected]I've made this chowder several times now, and it's always a hit with my family. It's a great way to use up leftover fish.
Sadik Afeezat
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Edith Aileku
[email protected]I was a bit skeptical about the dill, but I'm so glad I added it. It really gives the chowder a unique and delicious flavor.
Rupesh Yadav
[email protected]This chowder is so easy to make, yet it tastes like it came from a fancy restaurant. I'll definitely be making it again and again.
Saja Hassan
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved the creamy broth and the generous amount of fish and vegetables.
Rayyan
[email protected]This chowder is the epitome of comfort food! It's rich, creamy, and packed with tender fish and vegetables. I especially love the addition of dill, which gives it a wonderfully fresh flavor.