MOM'S FISH CHOWDER
Very rich, flavorful classic New England fish stew. You can use a variety of fish, including shellfish. It is best to avoid using exclusively oily fish, like mackerel or bluefish, but they are fine as part of a medley. It is also best to use a waxy variety of potato like Yukon gold, that will not fall apart in cooking.
Provided by Arlo3606
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Dice the onions into 1/4-inch dice.
- In a large, heavy-bottomed soup pot, melt the butter, then add the diced onions. Cook the onions until they are just translucent.
- Peel and dice the potatoes into about 1/2-inch cubes. Add potatoes and clam juice. Simmer until potatoes are just barely tender.
- About 15 minutes before serving, cut any filleted fish you are using into about 3-inch sections. (It will fall apart after cooking into bite-size pieces. Cutting it up smaller before cooking would yield pieces that are too small in the finished dish. Add fish and simmer about 10 minutes, or until the fish is just cooked through.).
- To prevent breaking up pieces of fish, avoid stirring.
- Add the light cream, Worcestershire sauce, salt, pepper, and dill. Heat through, taking care to keep the heat low and prevent the cream from curdling.
Nutrition Facts : Calories 923.5, Fat 68.3, SaturatedFat 42.1, Cholesterol 339.1, Sodium 1446.8, Carbohydrate 41.3, Fiber 3.3, Sugar 5.6, Protein 38.5
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Chengetai Godfrey Gwatidzo
[email protected]This chowder is a must-try for any seafood lover!
Gokul Joshi
[email protected]I love that this chowder is made with simple, everyday ingredients.
Ola Jumoke
[email protected]This chowder is the perfect comfort food on a cold winter day.
Dhan Bhadur Kaila
[email protected]I've been making this chowder for years and it's always a favorite. It's so creamy and flavorful.
amos nyakundi
[email protected]This chowder is delicious! I made it for a potluck and it was a huge hit.
Mudasir Sheikh
[email protected]I followed the recipe exactly and the chowder turned out bland. I had to add a lot of salt and pepper to make it taste good.
Norajean Wapoose
[email protected]This chowder was a bit too salty for my taste, but overall it was good.
Adam Abbas
[email protected]I've made this chowder several times and it's always a crowd-pleaser. I love the addition of corn and potatoes.
Amir Alli
[email protected]5 stars! This chowder is now my go-to recipe. It's so flavorful and comforting.
Dx Arman
[email protected]Easy to follow recipe, and the chowder turned out delicious! I used cod, but I think any white fish would work well.
Youre Nan
[email protected]This chowder was a hit with my family! The flavors were so rich and creamy, and the fish was perfectly cooked. I will definitely be making this again.