MOM'S FISH CHOWDER
My mom's recipe for a simple fish chowder. Wonderful and quick on a cold night! Very versatile. Not a thick tastes-like-flour-paste chowder. Just yummmm! Mom served it with Bisquick® brown sugar rolls, but a salad with any bread, roll, or crackers would be equally perfect!
Provided by czimm
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a deep skillet over medium-high heat. Saute onions in hot butter until soft, about 5 minutes.
- Pour 1 cup water in the skillet and bring to a simmer. Lay fillets into the water and poach until fish flesh can be gently broken with a fork, 5 to 7 minutes. Remove fish and onions from the skillet with a slotted spoon to a bowl.
- Pour remaining 1/4 cup water into the skillet with the potato cubes; season with salt. Place a cover on the skillet and bring the liquid to a boil; cook until the potatoes are beginning to soften, but remain firm, 5 to 7 minutes.
- Return fish and onion to the skillet; add whole milk and evaporated milk. Season everything with salt and pepper; heat until just before the liquid comes to a boil and remove immediately from heat.
Nutrition Facts : Calories 350.9 calories, Carbohydrate 28.7 g, Cholesterol 88.3 mg, Fat 13.4 g, Fiber 2.7 g, Protein 28.8 g, SaturatedFat 7.9 g, Sodium 249.1 mg, Sugar 11.4 g
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Hanef 11
[email protected]This fish chowder is a must-try for any seafood lover. The flavors are incredible, and the chowder is so hearty and filling. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Henry Paul
[email protected]I'm a big fan of seafood, and this fish chowder is one of my favorite recipes. The combination of fish, vegetables, and herbs is simply divine. I especially love the crispy bacon on top. It's the perfect finishing touch.
B Famous
[email protected]This fish chowder is the perfect comfort food for a cold winter day. The creamy broth and tender fish are so warming and satisfying. I also love the addition of corn and red pepper flakes, which give it a nice bit of spice.
Kimera Victoria
[email protected]This fish chowder is so easy to make, yet it tastes like it came from a gourmet restaurant. I love that I can use frozen fish, which makes it a great option for busy weeknights. I also appreciate that the recipe is relatively low in calories, so I ca
Jonathan Javier Guzman
[email protected]I've never been a big fan of fish chowder, but this recipe changed my mind. The creamy broth and tender fish are absolutely delicious. I especially loved the crispy bacon on top. I'll definitely be making this again.
Aliyah Tap
[email protected]This fish chowder is a must-try for any seafood lover. The flavors are incredible, and the chowder is so hearty and filling. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Rafiq Latief
[email protected]I'm a big fan of seafood, and this fish chowder is one of my favorite recipes. The combination of fish, vegetables, and herbs is simply divine. I especially love the crispy bacon on top. It's the perfect finishing touch.
Jeevan Bhandari
[email protected]This fish chowder is the perfect comfort food for a cold winter day. The creamy broth and tender fish are so warming and satisfying. I also love the addition of corn and red pepper flakes, which give it a nice bit of spice.
Irfan Aasi
[email protected]This fish chowder is so easy to make, yet it tastes like it came from a gourmet restaurant. I love that I can use frozen fish, which makes it a great option for busy weeknights. I also appreciate that the recipe is relatively low in calories, so I ca
madar lion
[email protected]I've never been a big fan of fish chowder, but this recipe changed my mind. The creamy broth and tender fish are absolutely delicious. I especially loved the crispy bacon on top. I'll definitely be making this again.
Deezy
[email protected]This fish chowder is a must-try for any seafood lover. The flavors are incredible, and the chowder is so hearty and filling. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Jamshed jutt
[email protected]I'm a big fan of seafood, and this fish chowder is one of my favorite recipes. The combination of fish, vegetables, and herbs is simply divine. I especially love the crispy bacon on top. It's the perfect finishing touch.
Navin Narayan
[email protected]This fish chowder is the perfect comfort food for a cold winter day. The creamy broth and tender fish are so warming and satisfying. I also love the addition of corn and red pepper flakes, which give it a nice bit of spice.
acheampong ofori
[email protected]I've made this fish chowder several times now, and it's always a hit. My friends and family can't get enough of it. I love that it's so versatile - I can add or omit ingredients depending on what I have on hand. It's also a great way to use up leftov
Sohaib Faraz
[email protected]This fish chowder is so easy to make, yet it tastes like it came from a gourmet restaurant. I love that I can use frozen fish, which makes it a great option for busy weeknights. I also appreciate that the recipe is relatively low in calories, so I ca
Rana Maan
[email protected]I'm not usually a fan of fish chowder, but this recipe changed my mind. The creamy broth and tender vegetables were absolutely delicious. I especially loved the crispy bacon on top. I'll definitely be making this again.
Tee Grixby
[email protected]I've always been a fan of fish chowder, but this recipe takes it to a whole new level. The addition of corn and red pepper flakes gives it a unique and delicious flavor that I've never experienced before. I highly recommend trying this recipe if you'
Denzel Mandigo
[email protected]This fish chowder is a true taste of heaven! The flavors are incredibly rich and complex, with the perfect balance of seafood, vegetables, and herbs. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it, and