MOM'S FISH CAKES
These are great for a quick meal. Serve with relish.
Provided by cookiecat57
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Mix salmon, tuna, bread crumbs, yogurt, egg, ketchup, onion, and dill together in a bowl. Form mixture into 6 patties.
- Spray a skillet with cooking spray and heat over medium-high heat. Cook fish cakes in hot skillet, turning once, until cooked through and lightly browned on each side, 5 to 10 minutes.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 14 g, Cholesterol 87.7 mg, Fat 7.5 g, Fiber 0.8 g, Protein 28.1 g, SaturatedFat 1.6 g, Sodium 527.2 mg, Sugar 4.4 g
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Kinney Ndiaye
[email protected]I made these fish cakes for my family last night and they loved them! I used cod and they were very moist and flaky. I also added a little bit of lemon zest to the bread crumbs, which gave them a nice bright flavor. I served them with tartar sauce an
Sindiswa Nomasonto
[email protected]These fish cakes were a bit bland for my taste. I think I would add more seasonings to the bread crumbs next time. I also think they would be better if they were fried instead of baked. Overall, they were okay, but I don't think I would make them aga
rana kazi
[email protected]I've made these fish cakes several times now and they are always a hit. I love that they are so easy to make and that I can use any type of fish I have on hand. I've used cod, tilapia, and salmon, and they have all turned out great. I also like to ad
griffix
[email protected]These fish cakes were easy to make and very tasty. I used tilapia and they were very flaky and moist. I also added a little bit of lemon zest to the bread crumbs, which gave them a nice bright flavor. I served them with tartar sauce and they were a h
Wonnette Carroll
[email protected]I made these fish cakes last night and they were so good! I used cod and they were very moist and flavorful. I also added a little bit of Old Bay seasoning to the bread crumbs, which gave them a nice kick. I served them with tartar sauce and they wer
Jasmine_ Gaming
[email protected]These fish cakes were delicious! I followed the recipe exactly and they turned out perfectly. The fish was flaky and moist, and the bread crumbs gave them a nice crispy crust. I served them with tartar sauce and lemon wedges, and they were a hit with
Pubgisgood Good
[email protected]I made these fish cakes for my family last night and they loved them! I used cod and they were very moist and flaky. I also added a little bit of lemon zest to the bread crumbs, which gave them a nice bright flavor. I served them with tartar sauce an
Sara Wadera
[email protected]These fish cakes were a bit bland for my taste. I think I would add more seasonings to the bread crumbs next time. I also think they would be better if they were fried instead of baked. Overall, they were okay, but I don't think I would make them aga
Nomatter Tambanesango
[email protected]I've made these fish cakes several times now and they are always a hit. I love that they are so easy to make and that I can use any type of fish I have on hand. I've used cod, tilapia, and salmon, and they have all turned out great. I also like to ad
Daniel Spurman
[email protected]These fish cakes were easy to make and very tasty. I used tilapia and they were very flaky and moist. I also added a little bit of lemon zest to the bread crumbs, which gave them a nice bright flavor. I served them with tartar sauce and they were a h
Md Robbani Islam
[email protected]I made these fish cakes last night and they were so good! I used cod and they were very moist and flavorful. I also added a little bit of Old Bay seasoning to the bread crumbs, which gave them a nice kick. I served them with tartar sauce and they wer
Abdullah Hamim
[email protected]These fish cakes were delicious! I followed the recipe exactly and they turned out perfectly. The fish was flaky and moist, and the bread crumbs gave them a nice crispy crust. I served them with tartar sauce and lemon wedges, and they were a hit with
Elijah Morales
[email protected]I made these fish cakes for my family last night and they loved them! I used cod and they were very moist and flaky. I also added a little bit of lemon zest to the bread crumbs, which gave them a nice bright flavor. I served them with tartar sauce an
shammy shinny
[email protected]These fish cakes were a bit bland for my taste. I think I would add more seasonings to the bread crumbs next time. I also think they would be better if they were fried instead of baked. Overall, they were okay, but I don't think I would make them aga
AR BADSHAH
[email protected]I've made these fish cakes several times now and they are always a hit. I love that they are so easy to make and that I can use any type of fish I have on hand. I've used cod, tilapia, and salmon, and they have all turned out great. I also like to ad
Samuel Uwaye
[email protected]These fish cakes were easy to make and very tasty. I used tilapia and they were very flaky and moist. I also added a little bit of lemon zest to the bread crumbs, which gave them a nice bright flavor. I served them with tartar sauce and they were a h
Ripon Vai
[email protected]I made these fish cakes last night and they were so good! I used cod and they were very moist and flavorful. I also added a little bit of Old Bay seasoning to the bread crumbs, which gave them a nice kick. I served them with tartar sauce and they wer
STATIC_ PANCAKE_OwI
[email protected]These fish cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The fish was flaky and moist, and the bread crumbs gave them a nice crispy crust. I served them with tartar sauce and lemon wedges, and they were