MOM'S FAVORITE CROCK POT CHILI

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Mom's Favorite Crock Pot Chili image

Member's Choice! We loved this slow cooker chili! It's full of texture and flavor. Combining ground beef and ground turkey is fantastic. All of the beans add flavor and heartiness to the chili. The seasoning is typical of a Tex-Mex chili without the strong bite and it has a slight sweetness. We were surprised at how the chili...

Provided by Jenni K

Categories     Turkey

Time 5h15m

Number Of Ingredients 18

2 lb ground beef
2 1/2 lb ground turkey
3 tsp minced garlic
1 large onion, chopped
3 pt chopped tomatoes, undrained (I used pints I had canned myself - you can use 14 oz cans if needed)
2 can(s) tomato sauce, 14 oz each
3/4 c ketchup
1 can(s) beef broth, 14.5 oz
2 can(s) black beans, drained & rinsed
2 can(s) dark red kidney beans, drained & rinsed
2 can(s) red beans, drained & rinsed
1/3 c yellow cornmeal
6 Tbsp chili powder
3 tsp ground cumin
2 tsp dried oregano
1/4 c brown sugar, packed
garlic salt, to taste
ground black pepper, to taste

Steps:

  • 1. You need a large size Crock Pot. Mine is 5 or 6 quarts and was filled to the very top. Brown the ground beef and drain the grease. Add to the Crock Pot. Then brown the ground turkey and add to the Crock Pot.
  • 2. Add all remaining ingredients and stir to combine.
  • 3. Cook on high for 6 hours.
  • 4. Remove lid and stir. Keep the lid off and cook for 1 additional hour on high, stirring occasionally to help thicken it slightly.
  • 5. Serve topped with your favorite toppings and enjoy! We like red onion, cheese, and sour cream.

Shofrana Rahman
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This chili is a great way to warm up on a cold winter day.


Hawa Muradi
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I've never made chili before, but this recipe was so easy to follow. It turned out great!


Singura Grace
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This chili is the perfect comfort food. It's hearty, flavorful, and filling.


Arbind Sah
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This chili is a bit bland for my taste. I usually add some extra spices, like chili powder and cumin.


usman Mana
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I love that this chili is made in the crock pot. It's so easy to just throw all the ingredients in and let it cook all day.


Ruth Dempsey
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This chili is a bit too thick for my taste. I usually add a can of diced tomatoes to thin it out.


Eguabor Israel
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This chili is a great way to use up leftover meat. I usually make it with ground beef, but I've also used shredded chicken and pork.


Maaz Ali
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I've made this chili several times, and it's always delicious. It's the perfect comfort food for a cold winter day.


Faadumo Aadan
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This chili is so easy to make, and it's always a hit with my family and friends. I highly recommend it!


Kearabetswe
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I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying, and it's perfect for a cold winter day.


Shagy Patson
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This chili is a bit too spicy for my taste, but I still enjoyed it. I'll probably cut back on the chili powder next time I make it.


Ayo Sotayo
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This chili is a lifesaver on busy weeknights. I just throw all the ingredients in the crock pot in the morning, and dinner is ready when I get home from work.


Mulamuli Mangena
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I was really impressed with how well this chili turned out. It was so easy to make, and it tasted like it had been simmering all day.


Md Rafik Sarder
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This is the best chili recipe I've ever tried. It's so flavorful and hearty, and it's perfect for a cold winter day.


Wilson Patience
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I love that this recipe is so versatile. I can add or omit ingredients to suit my family's taste.


Adesile Steven
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This chili is a family favorite! It's so easy to make in the crock pot, and it always turns out delicious.