MOM'S FAVORITE: BETTY CROCKER'S CLASSIC FLUFFY MEATLOAF
My mom has been using this recipe since she was married in the 50's and it's as good now as then. She still makes it for me when I visit. :) It's wonderful when first served, but is even better chilled... cold meatloaf sandwiches, mmm! A versatile recipe, you can easily alter it to your own tastes. Experiment and enjoy! :)
Provided by Julesong
Categories Lunch/Snacks
Time 1h35m
Yield 1 meatloaf
Number Of Ingredients 10
Steps:
- Mix ingredients thoroughly.
- Pack into greased 9x5x3" loaf pan.
- Bake in 350 degree oven for 1 1/2 hours.
- Serve hot or let cool and chill and serve cold.
- Other suggestions: add 3 cloves minced garlic; spread bacon slices over the top before cooking and/or 3 Tbsp catsup or barbecue sauce; substitute 1 Tbsp horseradish and 1 Tbsp for the mustard and sage; substitute 1 cup sauerkraut for 1 cup breadcrumbs and add 1/2 tsp dill weed to taste; try it with other herbs/spices or combinations added such as curry powder, cayenne and cumin, or oregano and basil.
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Abc Def
[email protected]This is the best meatloaf recipe I've ever tried! It's so moist and flavorful, and the sauce is amazing. I'll definitely be making this again and again.
BIXTIY
[email protected]I've been making this meatloaf for years and it's always a hit. It's so easy to make and always turns out moist and flavorful. I love that I can customize it with different spices and herbs to suit my taste. It's also a great recipe for a potluck or
Jalla New
[email protected]This meatloaf is delicious! It's easy to make and always turns out perfectly. I love that I can use different ground meats to change up the flavor.
Raja Hassan
[email protected]I'm not a big fan of meatloaf, but I really enjoyed this recipe. It's moist, flavorful, and has a great texture. I would definitely recommend it to anyone looking for a classic meatloaf recipe.
Mir Umair
[email protected]This meatloaf is a classic for a reason. It's easy to make, always turns out moist and flavorful, and is a hit with my family and friends.
Mabinty S. Kamara
[email protected]I've made this meatloaf several times now and it's always a hit. It's so moist and flavorful, and the sauce is amazing. I love that it's also a relatively healthy dish.
Carlynne Roman
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfectly. I love that I can customize it with different spices and herbs to suit my taste.
Ann Boire
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. This meatloaf is amazing! It's so moist and flavorful, and the sauce is to die for. I'll definitely be making this again.
San Gam
[email protected]This meatloaf is delicious! I made it for my family and they loved it. It's a great recipe for a weeknight meal because it's so easy to make.
Peter Karimi
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. It's moist, flavorful, and has the perfect texture. I love that it's also easy to make.
Noe Basurto
[email protected]This meatloaf was a hit with my family! It was easy to make and had a great flavor. I would definitely recommend this recipe to anyone looking for a classic meatloaf recipe.
Diane Wagathare
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so light and fluffy, and the sauce is amazing. I'll definitely be making it again.
argym pro
[email protected]This recipe is a keeper! I made it for a potluck and it was gone in minutes. Everyone raved about how moist and flavorful it was. I'll definitely be making it again.
Brian Shirley
[email protected]I've been making this meatloaf for years and it's always a crowd-pleaser. The secret is in the sauce - it's so rich and flavorful. I like to serve it with mashed potatoes and green beans.
Brand Insan
[email protected]This meatloaf recipe is a classic for a reason! It's easy to make, always turns out moist and flavorful, and is a hit with my family. I love that I can customize it with different spices and herbs to suit our taste.