MOM'S FAMOUS POUND CAKE
This is my dad's all time favorite cake-he wants it for his birthday, Father's day--any excuse will do! Another cake my relatives ask my mom to make for them in lieu of Christmas gifts! It is a family favorite!!
Provided by TGirl
Categories Dessert
Time 1h35m
Yield 1 cake, 14-16 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter, shortening and sugar.
- Add eggs one at a time, beating well.
- Add baking powder,vanilla and lemon flavorings; mix well.
- Add 1/3 of the flour and 1/3 of the milk; stir well.
- Repeat until all the milk and flour are added and well combined.
- Bake in prepared (greased/floured) tube pan at 350 degrees for 75 to 90 minutes, or until cake tester comes out clean when inserted in center of cake.
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Mohamed Indorapter
[email protected]I found this recipe to be a bit bland. It needs more flavor.
Nalweyiso Rashidah
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Seif Zain
[email protected]I've tried a lot of different pound cake recipes, but this one is my favorite. It's the perfect balance of moist and crumbly.
Md Ohidul
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Ushna Ayaz
[email protected]I'm not a huge fan of pound cake, but this recipe changed my mind. It's so delicious and flavorful.
Moti Raj Dhakal
[email protected]This cake is so moist and fluffy. It's the perfect afternoon snack or dessert.
Hannah W
[email protected]I love the flavor of this cake. It's not too sweet and the almond extract gives it a nice subtle flavor.
Naveed khan khan
[email protected]This is a great basic pound cake recipe. It's simple to make and can be dressed up or down with different toppings and fillings.
Zac Cordes
[email protected]I've been making this cake for years and it's always a hit. It's the perfect dessert for any occasion.
D Jay wiz Mats
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use my stand mixer to make it.
Mahfooz Mohammad
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Subhash Gurung
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out amazing.
Aliadnan Aliadnan
[email protected]This is the best pound cake I've ever had! It's so moist and flavorful, and the crust is perfectly golden brown.
Jennifer Thomas
[email protected]This is my go-to pound cake recipe. It's always a hit with my family and friends.
Hk Hridoy
[email protected]Perfect for any occasion! I've made this cake for birthdays, holidays, and even just because.
martins nwokedi
[email protected]This cake is so moist and flavorful! I love the hint of vanilla and almond extract.
Aiddah Machere
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand and it's a great way to use up leftover buttermilk.
Seth Peabody
[email protected]Followed the recipe exactly and it came out delicious! The cake was moist and fluffy, with a lovely golden crust.
Abbas Jutt
[email protected]This pound cake is a classic for a reason! It's moist, flavorful, and has a perfect crumb. I've made it several times and it always turns out perfectly.