MOM'S EGGPLANT (AUBERGINE) SABZI
This is one of my favourite eggplant dishes. My mom made this but not too often since it does have a bit of oil. It is very easy to make too, so enjoy!
Provided by Babulee
Categories Asian
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy- bottomed skillet, cook the eggplant in oil.
- Stir every once a while so that the eggplant does not stick to the bottom of the skillet.
- Once it is cooked, add the salt, amchur powder, sugar and sambar powder and switch off the heat.
- Eggplant sabzi is ready!
- Note: Stir after adding sugar, salt etc so that they don't stick to each other and clump together.
- This goes very well with yoghurt rice or just mixed with rice and eaten as such.
- Since this can be oily and spicy, I usually combine it with dal (which I make a bit bland to compensate) and eat with hot rotis.
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Fatu Williams
[email protected]This recipe was easy to follow and resulted in a delicious and flavorful eggplant dish. I would definitely recommend this recipe to anyone looking for a tasty and satisfying vegan meal.
Farooq Ahmad Mirani
[email protected]This dish was delicious! The eggplant was cooked perfectly and the sauce was flavorful. I would definitely make this again.
A.R. Methi
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The eggplant was cooked well and the sauce was flavorful. I would recommend using less chili powder next time.
Dj komol
[email protected]I'm always looking for new ways to cook eggplant, and this recipe didn't disappoint. The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
idella brown
[email protected]I made this dish for my family and they all loved it! The eggplant was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Tracey Morrison
[email protected]This recipe is a must-try for eggplant lovers! The eggplant was cooked to perfection and the flavors were amazing. I will definitely be making this again.
dml acc
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or using a different type of eggplant.
gladys gakii
[email protected]I'm not a fan of eggplant, but I tried this recipe because my friend recommended it. I was pleasantly surprised! The eggplant was cooked well and the sauce was delicious. I would definitely make this again.
Mark Besser
[email protected]This recipe was a bit too tangy for my taste. I would recommend using less lemon juice or adding a bit of sugar to balance out the flavors.
Alexander Dominguez
[email protected]This dish was a nice change from my usual weeknight meals. The eggplant was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Anu Adetunde
[email protected]I'm a beginner in the kitchen and this recipe was easy to follow. The eggplant sabzi turned out great and my family loved it. Thank you for sharing this recipe!
bri Murphy
[email protected]This recipe is a keeper! The eggplant was so tender and flavorful, and the sauce was perfectly spiced. I served it with rice and it was a delicious and satisfying meal.
Taiwo Dellan
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor and the eggplant was cooked to perfection. I will definitely be making this again.
Bristol Reis
[email protected]This recipe was a disappointment. The eggplant was bland and the sauce was watery. I would not recommend this recipe.
Qamar Qsq
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The eggplant was cooked well and the sauce was flavorful. I would recommend using less chili powder if you don't like spicy food.
Breena Allen
[email protected]This recipe was a hit with my family! The eggplant was perfectly cooked and the flavors were amazing. We will definitely be making this again.
Glenn Schweitzer
[email protected]I'm not usually a fan of eggplant, but this dish was surprisingly delicious. The eggplant was cooked until it was tender and flavorful, and the sauce was rich and tangy. I would definitely make this again.
Naya Zeinddine
[email protected]This recipe was easy to follow and resulted in a delicious and flavorful eggplant dish. The eggplant was cooked perfectly and the spices were well-balanced. I would definitely recommend this recipe to anyone looking for a tasty and satisfying vegan m
mdazazulhaque
[email protected]This eggplant sabzi was a delightful dish that transported me back to my childhood. The flavors were rich and complex, with a perfect balance of spices. I especially loved the tender eggplant and the tangy tomatoes.