MOM'S EGG SALAD SANDWICH
A light olive oil and Dijon mustard mayonnaise mixture gives these classic egg salad sandwiches from Blue Ribbon restaurant co-owners Bruce and Eric Bromberg their fresh, understated flavor.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 4 sandwiches
Number Of Ingredients 9
Steps:
- Place eggs in a medium saucepan; fill with enough cold water to cover. Bring to a boil over high heat. Immediately remove from heat; cover and let stand for 10 minutes. Drain and cool under cold running water. Peel eggs and coarsely chop.
- In a large bowl, mix together eggs, celery, mayonnaise, and salt; season with pepper. If salad seems dry, add more mayonnaise to reach desired consistency.
- Divide egg salad evenly between 4 slices of bread; sandwich with remaining slices of bread. Serve with onion, tomato, and pickles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shupti Ahmed
[email protected]I followed the recipe exactly and my egg salad turned out runny. I think I overcooked the eggs.
Zack Glasser
[email protected]This recipe was a bit bland for my taste. I added some chopped pickles and red onion to give it a little more flavor.
MD Nahid Hasan MD Nahid Hasan
[email protected]This egg salad sandwich was delicious! The flavors were perfect and the texture was creamy and smooth. I will definitely be making this again.
jollyollie 526
[email protected]I'm not a big fan of egg salad, but I tried this recipe and it was actually really good! The dressing was flavorful and the eggs were cooked perfectly. I'll definitely be making this again.
Oluwakemi Olay wola
[email protected]This recipe is a great way to use up leftover hard-boiled eggs. It's also a very affordable and filling meal. I like to serve it on whole wheat bread with a side of fruit.
Aneth Jasper
[email protected]This egg salad sandwich is the perfect lunch or snack. It's easy to make and it's always a hit. I like to add some chopped bacon or avocado for a little extra flavor.
Jennifer Walters
[email protected]I love egg salad sandwiches, but I'm always looking for ways to make them healthier. This recipe uses avocado instead of mayonnaise and it's just as creamy and delicious, but with fewer calories.
Shams Jadgal
[email protected]This was my first time making egg salad and it turned out great! I followed the recipe exactly and it was delicious. I'll definitely be making it again.
Israbaldi03plays
[email protected]I'm always looking for new and exciting egg salad recipes. This one didn't disappoint! The addition of capers and dill gave it a unique and flavorful twist.
Pretty Angel
[email protected]This recipe was a lifesaver! I had some leftover hard-boiled eggs and didn't know what to do with them. This egg salad sandwich was the perfect solution. It was quick and easy to make and it tasted great.
TEE MELODY
[email protected]I was looking for a healthier egg salad recipe and this one fit the bill. I used Greek yogurt instead of mayonnaise and added some chopped veggies for extra nutrition. It was still creamy and delicious, but with fewer calories.
mubembe leonard
[email protected]This egg salad sandwich is a classic for a reason. It's simple, yet delicious and satisfying. I like to add some chopped bacon or avocado for a little extra something.
Gs Rwazu
[email protected]Followed the recipe exactly and it turned out great! The eggs were cooked perfectly and the dressing was flavorful. Will definitely be making this again.
Darlene Buyck
[email protected]This was a quick and easy lunch recipe that was also delicious. I used whole wheat bread and added some avocado for extra creaminess. Definitely a keeper!
Owino Mickey
[email protected]I'm not usually a big fan of egg salad, but this recipe changed my mind! The secret is in the dressing, which is made with mayonnaise, Dijon mustard, and a hint of sweetness from honey. It's the perfect balance of flavors and textures.
Sk Shakib islam
[email protected]This egg salad sandwich was a hit! The flavors were perfectly balanced and the texture was creamy and smooth. I especially loved the addition of red onion and celery for some extra crunch and flavor.