MOM'S EGG CUSTARD PIE
Steps:
- mix eggs, sugar, vanilla together. Add scalded milk. pour into pie shell. Sprinkle with nutmeg. Cook at 400* for 8 to 10 minutes. Turn to 350* cook until knife comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Zena Alaa
[email protected]This pie is absolutely delicious! The custard is so rich and creamy, and the crust is perfectly flaky. I will definitely be making this again.
Sriyane Dawedpulle
[email protected]I've been making this pie for years and it's always a favorite. The custard is so rich and creamy, and the crust is always flaky and golden brown. It's a perfect dessert for any occasion.
Ganesh Bista
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The custard was so smooth and creamy, and the crust was perfectly flaky.
Erik Teshome
[email protected]This pie is a great way to use up leftover eggs. It's also a delicious and easy dessert that everyone will love.
Roysten Mashall
[email protected]This pie is a classic for a reason. It's simple to make and always turns out delicious. I love the combination of the creamy custard and the flaky crust.
Ahmed Akash
[email protected]I followed the recipe exactly and my pie turned out perfect! The custard was smooth and creamy, and the crust was flaky and golden brown. I will definitely be making this pie again.
Joel Richards
[email protected]This pie was a disappointment. The custard was not smooth and creamy, and the crust was not flaky. I would not recommend this recipe.
Brendah Chembo
[email protected]I've been making this pie for years and it's always a hit with my family and friends. The custard is so smooth and creamy, and the crust is always flaky and golden brown. It's a perfect dessert for any occasion.
olivia olivia
[email protected]This pie is a great way to use up leftover eggs. The custard is so rich and creamy, and the crust is perfectly flaky. It's a delicious and easy dessert that everyone will love.
Jono sahado
[email protected]I made this pie for my husband's birthday and he loved it! The custard was so smooth and creamy, and the crust was perfectly flaky. It was a perfect dessert for a special occasion.
Munsif Khan
[email protected]This pie is absolutely delicious! The custard is so rich and creamy, and the crust is perfectly flaky. I will definitely be making this again.
SM Tanjid
[email protected]I've made this pie several times and it's always a success. The custard is always smooth and creamy, and the crust is always flaky and golden brown. It's a perfect dessert for any occasion.
Pa Saho
[email protected]This pie is a must-try for any egg custard fan. The custard is rich and creamy, and the crust is flaky and buttery. I highly recommend it!
Gladys Omuyeka
[email protected]I made this pie for my family and they loved it! The custard was so smooth and creamy, and the crust was perfectly flaky. I will definitely be making this again.
Saimon Hussain
[email protected]This pie is a classic for a reason. It's simple to make and always turns out delicious. I love the combination of the creamy custard and the flaky crust.
Sheikh Subhan
[email protected]I've been making this pie for years and it's always a crowd-pleaser. The custard is so creamy and flavorful, and the crust is always flaky and golden brown.
Ferdaws Naieb
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! The custard was perfectly set and the crust was golden brown.
mohd aspar hj tengah
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The custard was so smooth and creamy, and the crust was perfectly flaky.
charles lukas
[email protected]This is the best egg custard pie recipe I've ever tried! The crust is flaky and the custard is rich and creamy. I will definitely be making this again.