MOM'S EASY STANDING RIB ROAST
Roasts are some of the easiest dishes to make. They just take time to bake. This is a very easy method that turns out a delicious, perfectly cooked roast every time.
Provided by Fran Murray
Categories Roasts
Time 5h5m
Number Of Ingredients 4
Steps:
- 1. Allow roast to stand at room temperature for at least 1 hour.
- 2. Preheat oven to 375 degrees.
- 3. Rub roast all over with the salt, garlic powder and black pepper. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in the oven but DO NOT open oven door for another 3 hours!
- 4. About 1 hour before serving time, turn oven to 375 degrees to reheat the roast.
- 5. Important Note: DO NOT remove roast or re-open the oven door from the time the roast is put in the oven until it's ready to serve!
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Kondwani Josephy
[email protected]I would definitely recommend this recipe to anyone who loves beef. It's a great way to cook a special occasion meal.
Hamidun Islam
[email protected]This recipe is a bit challenging, but it's worth the effort. The roast was cooked to perfection and the flavor was amazing.
Abdullah Raheem
[email protected]I've made this roast several times now and it always turns out perfect. It's a great recipe for a special occasion meal.
pabel jh
[email protected]I'm so glad I found this recipe. It's the perfect way to cook a standing rib roast.
Dominic Morris
[email protected]This recipe is a great choice for a special occasion dinner. The roast is impressive and delicious.
Rehan Shaik
[email protected]I'm not a big fan of beef, but this roast was amazing. It was cooked perfectly and the flavor was out of this world.
Durpan Poudel
[email protected]This recipe is a bit time-consuming, but it's worth it. The roast was delicious and everyone at the party raved about it.
Md Farman
[email protected]I've tried other standing rib roast recipes, but this one is by far the best. The meat is so tender and flavorful.
Mostofa Kamal
[email protected]This is a great recipe for a special occasion meal. The roast was cooked to perfection and everyone loved it.
Khan Apon
[email protected]The recipe was easy to follow, but the roast took longer to cook than the recipe stated. Otherwise, it turned out great.
Sowrov Mojumder
[email protected]I followed the recipe exactly and the roast turned out dry and overcooked. I'm not sure what went wrong.
Catherine Theys
[email protected]The rib roast was cooked to perfection and the homemade au jus was a great addition. I would definitely recommend this recipe.
Nawab Khan
[email protected]This was my first time cooking a standing rib roast and it was a success! The recipe was easy to follow and the roast turned out perfectly.
Frankie Ramos
[email protected]I've made this rib roast several times now and it always turns out amazing. It's so easy to make and the results are always impressive.
Grace Orrell
[email protected]This recipe is a keeper! The standing rib roast came out perfectly cooked, with a delicious crispy crust and a tender, juicy interior. My family loved it.