MOM'S EASY EGGLESS PUMPKIN COOKIES
Make and share this mom's easy eggless pumpkin cookies recipe from Food.com.
Provided by g 25125
Categories Drop Cookies
Time 20m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Cream together sugars, shortening, and pumpkin.
- Stir in remaining ingredients.
- Bake at 350 degrees for approx 10 minutes.
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Zaw Win
[email protected]I'm definitely going to try this recipe!
Naseem Ali
[email protected]These cookies are a great recipe for beginners.
Tiffany Fitzgerald
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard.
Star Pack
[email protected]The instructions were a bit confusing.
B2W FF
[email protected]I found these cookies to be a bit dry.
Samuel JamesEd
[email protected]These cookies are a bit too sweet for my taste.
Md Sokor
[email protected]I added some chocolate chips to these cookies, and they were amazing!
Saaro Enock
[email protected]These cookies are a great way to use up leftover pumpkin puree.
Linda Tucker
[email protected]I love that these cookies are eggless. It makes them a great option for people with egg allergies.
Jovan Kalungi
[email protected]These cookies are so easy to make, and they're perfect for a fall snack.
Ragheemah Hamed
[email protected]I was pleasantly surprised by how good these cookies were. I'm not usually a fan of pumpkin-flavored baked goods, but these cookies were moist and flavorful.
Kaleel Ahmad
[email protected]These cookies are delicious! I love the pumpkin flavor and the soft, chewy texture.
Anita Thokar
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Arisma Prins
[email protected]These pumpkin cookies were a hit with my family! They were soft, moist, and full of pumpkin flavor. I loved that they were eggless, too, so I could feel good about giving them to my kids.