MOM'S EASY CREAMED CHIPPED BEEF ON TOAST
Everyone licks the pot clean every time I make this. Great for cold winter mornings. Salt and pepper to your individual tastes.
Provided by Rebecca Paxton
Categories Breakfast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice Beef into thin strips.
- In a large bowl whisk together milk and flour salt and pepper.
- Melt butter in large pot over medium heat. Add milk and flour mixture constantly whisking until it reaches a thick consistency.
- Add beef and stir with a wooden spoon until heated through.
- Serve immediately over toast.
Nutrition Facts : Calories 882.7, Fat 24.4, SaturatedFat 8.9, Cholesterol 190.6, Sodium 2523.9, Carbohydrate 120.4, Fiber 5.3, Sugar 3.9, Protein 43.5
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Jaquell toombs
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still very good.
Bilal Mughal
[email protected]This recipe is a great way to use up leftover mashed potatoes. I just added them to the sauce and it was delicious.
Mamun Rasid
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up afterwards.
Tashi Lhamo
[email protected]I've never made creamed chipped beef before, but this recipe made it easy. It's definitely a new favorite in our house.
Abdullah Shayan
[email protected]This recipe is so easy to make, even a beginner cook can make it.
angie delariva
[email protected]I'm allergic to milk, so I used almond milk instead. It turned out just as good as the original recipe.
Sumaiya Jahan
[email protected]This recipe is a great way to get my kids to eat chipped beef. They love the creamy sauce.
Andrea Persaud
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I think I'll try again with a different recipe.
Shahnur Islam
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Suzann Duneman
[email protected]This recipe is a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Barbar Ali
[email protected]I'm not a huge fan of chipped beef, but this recipe changed my mind. The creamy sauce is so flavorful and the chipped beef is nice and tender.
Batseba Mawelewele
[email protected]This recipe is a great way to use up leftover chipped beef. I usually make a double batch and freeze the leftovers for later.
rabia abbasi
[email protected]I've been making this creamed chipped beef recipe for years, and it never disappoints. It's the perfect comfort food for a cold winter day.
Lethabo Mathobela Lethabo Mathobela
[email protected]This creamed chipped beef recipe is a lifesaver on busy weeknights! It's quick, easy, and always a hit with my family. I love that I can use pantry staples to make it.